Introduction
If you’re in the mood for a dish that perfectly balances crispy, savory, and zesty flavors, look no further than this Zesty Lemon Pecorino Crispy Chicken! Tender chicken breasts are enveloped in a golden, crunchy coating that combines the boldness of pecorino cheese with the refreshing zing of lemon. It’s a delightful recipe that’s bound to impress your family and friends, and it comes together in no time—perfect for a weeknight dinner or a special occasion!
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup pecorino cheese, grated
- 2 lemons (zested and juiced)
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and get ready for some deliciousness!
- In a shallow bowl, whisk together the all-purpose flour, salt, black pepper, and optional red pepper flakes. This seasoned mixture will add a fantastic base flavor to the chicken.
- In another bowl, beat the eggs and mix in the freshly squeezed lemon juice, allowing that citrus aroma to fill your kitchen.
- In a third bowl, combine the breadcrumbs with the grated pecorino cheese and lemon zest, creating a vibrant and flavorful coating.
- Take each chicken breast and dip it into the flour mixture, ensuring an even coating. Shake off any excess flour. Next, dip it into the egg mixture, and finally, press it into the breadcrumb mixture to coat thoroughly.
- Heat the olive oil in a large oven-safe skillet over medium-high heat, letting the oil shimmer as you prep the chicken.
- Carefully add the coated chicken breasts to the skillet, cooking for about 3-4 minutes on each side until they are beautifully golden brown and crispy.
- Once golden on both sides, transfer the skillet to your preheated oven and bake for 15-20 minutes. You’re looking for the chicken to reach an internal temperature of 165°F (74°C) for perfectly cooked, juicy meat.
- When cooked, remove the skillet from the oven and let the chicken rest for a few minutes, allowing those delicious juices to redistribute.
- Before serving, sprinkle with freshly chopped parsley for a pop of color and flavor!
Notes or Tips
This Zesty Lemon Pecorino Crispy Chicken pairs beautifully with a fresh salad or steamed vegetables. For an even tangier kick, consider adding a sprinkle of additional lemon juice right before serving. If you prefer a little more spice, increase the amount of red pepper flakes, or pair it with a zesty dipping sauce.
Cooking Techniques
This recipe involves a classic breading technique known as the three-step method: flouring, egg dipping, and breadcrumb coating. It ensures a crispy exterior while keeping the chicken juicy inside. Additionally, using an oven-safe skillet allows you to sear the chicken on the stovetop for added flavor before finishing it in the oven.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and moisture to the dish.
Can I make this recipe ahead of time?
Yes! You can bread the chicken in advance and refrigerate it for a few hours before cooking, making it a great make-ahead option!
Conclusion
This Zesty Lemon Pecorino Crispy Chicken is not just a meal; it’s an experience! The delightful combination of flavors and textures will have everyone coming back for seconds. Serve it up next to your favorite sides and let the compliments roll in. Happy cooking!