Introduction
There’s something truly special about the aroma of warm baked apple fritters wafting through your kitchen. These delightful treats are the perfect blend of sweet, spiced apples wrapped in a fluffy batter, and they are a wonderful way to savor the flavors of autumn any time of the year. Whether you’re enjoying them as a breakfast treat, afternoon snack, or dessert, these fritters are sure to bring comfort and joy to your table. Let’s dive into the deliciousness!
Ingredients
- 2 large apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for drizzling)
- 2-3 tbsp milk (for drizzling)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent any sticking and make for an easy cleanup!
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. This blend of dry ingredients adds a wonderful warmth to the fritters.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well mixed—the vanilla will add a lovely fragrance.
- Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter for that delightful burst of flavor in every bite.
- Using a spoon or cookie scoop, drop dollops of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 15-20 minutes, or until the fritters have risen beautifully and turned a golden brown on the outside.
- While the fritters are baking, prepare the drizzling glaze. In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk until smooth and drizzle-able.
- Once the fritters are done, remove them from the oven and let them cool slightly before lavishly drizzling the glaze on top. The glaze will melt slightly into the warm fritters, adding a sweet finishing touch!
- Serve the fritters warm and enjoy a cozy moment with each bite!
Notes or Tips
- For an extra touch of flavor, consider adding chopped walnuts or pecans to the batter.
- These fritters can be stored in an airtight container for a few days, but they are best enjoyed fresh!
- If you want a thicker glaze, simply add more powdered sugar until you reach your desired consistency.
Cooking Techniques
These fritters are baked rather than fried, making them a lighter option without sacrificing any of the deliciousness. Baking them allows for a tender interior that contrasts beautifully with the slightly crisp exterior, ensuring you get a satisfying texture with every bite.
Remember to monitor them closely towards the end of the baking time to achieve that golden brown perfection!
FAQ
- Can I use different kinds of apples? Absolutely! Granny Smith, Honeycrisp, or Fuji apples all work wonderfully and can add varying levels of sweetness and tartness.
- Can I make these gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent, like xanthan gum, if needed.
- What can I serve with these fritters? A scoop of vanilla ice cream or a dollop of whipped cream can elevate these fritters into a delightful dessert option!
Conclusion
These warm baked apple fritters are a cozy treat that’s easy to whip up and perfect for any occasion. With the comforting aroma of cinnamon and nutmeg and the sweet pops of apple throughout, this recipe is sure to become a household favorite. So gather your loved ones, share some smiles, and enjoy the deliciousness of these delightful fritters straight from your oven!