Introduction
There’s nothing quite like the smell of freshly baked apple fritters wafting through your kitchen on a cozy fall day. These warm, delightful treats are bursting with tender apple chunks and dusted with a sweet glaze that takes them over the top. Perfect for breakfast or as an afternoon snack, these baked apple fritters are not only easy to make but are also a healthier alternative to their deep-fried counterparts. So roll up your sleeves, and let’s dive into this comforting recipe that will surely become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and diced
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 fritters
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and perfectly baked fritters.
- In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon until everything is well combined and the mixture is fluffy.
- In a separate bowl, mix together the milk, applesauce, eggs, and vanilla extract until the mixture is smooth and creamy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. You want to keep that batter light and airy!
- Next, carefully fold in the diced apple, making sure it’s evenly distributed throughout the batter for that delightful burst of flavor in every bite.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of batter onto the lined baking sheet, making sure to leave a little space between each fritter.
- Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- While the fritters are baking, make the glaze by whisking together the powdered sugar, milk, and cinnamon in a small bowl until it’s all smooth and glossy.
- Once the fritters are done, take them out of the oven and allow them to cool slightly before drizzling that luscious glaze over the top.
- Serve these tasty fritters warm, and enjoy every delicious bite!
Notes or Tips
For an extra touch, you can sprinkle some chopped nuts or raisins into the batter for added texture and flavor. If you’re feeling adventurous, try using different types of apples like Granny Smith for a tart contrast or Honeycrisp for natural sweetness.
Cooking Techniques
Baking these fritters instead of frying them not only reduces the amount of oil but also allows the flavors to shine through beautifully. Ensure that you do not overmix the batter to maintain a light and fluffy texture.
FAQ
Can I make these apple fritters ahead of time?
Yes, you can prepare the fritters and store them in an airtight container. They taste best when served fresh, but you can reheat them in the oven for a quick treat.
What type of apple is best for baking?
For baking, tart apples like Granny Smith or sweet varieties like Fuji or Honeycrisp work wonderfully. Choose based on your preference for sweetness or tartness!
Conclusion
Now that you’re equipped with this simple yet scrumptious recipe for warm baked apple fritters, you can bring a piece of fall into your home any time of the year. The aroma of cinnamon and apples will fill your kitchen with a warmth that invites everyone to gather around. Enjoy these fritters fresh out of the oven, and don’t be surprised when they disappear in a flash!