Introduction
Valentine’s Day is all about love, and what better way to show your affection than with a batch of delightful, homemade cookies? These Chocolate Cake Mix Cookies are incredibly easy to whip up, making them the perfect treat for your loved ones. With their soft, chewy texture and bursts of rich chocolate flavor, each cookie is a little bite of bliss. Plus, you can easily customize them with festive sprinkles for an extra touch of sweetness!
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of powdered sugar
- Optional: pink and red sprinkles
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easier cleanup.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until everything is well blended and forms a thick dough.
- Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough for that extra chocolatey goodness.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Roll each ball in powdered sugar, giving them a light, sweet coating that will shine and crack as they bake.
- If you’d like to add a festive flare, sprinkle the tops with pink and red sprinkles before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked, signaling their perfect doneness.
- Remove from the oven and let your cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes or Tips
For a fun twist, try adding a handful of chopped nuts or a dash of vanilla extract to the dough for even more flavor. Make sure not to overbake the cookies; they should still be soft in the center when you take them out of the oven.
Cooking Techniques
Using a cookie scoop ensures even-sized cookies that bake uniformly. This is key to making sure each cookie is perfectly soft and chewy. Allowing the cookies to cool on the baking sheet helps them set up for a few minutes, ensuring they don’t fall apart when you move them. Always check for the telltale slight cracking on top; that’s a sure sign they are ready!
FAQ
Can I use a different flavor of cake mix? Absolutely! Feel free to experiment with flavors like vanilla or red velvet for a fun spin.
How should I store the cookies? Store them in an airtight container at room temperature for up to a week. If they last that long!
Can I freeze these cookies? Yes! You can freeze the cookie dough balls before baking, then simply bake them straight from the freezer for a quick treat whenever you need a sweet fix.
Conclusion
These Chocolate Cake Mix Cookies are a delicious and effortless way to spread some love this Valentine’s Day! Whether you bake them for someone special or enjoy them with friends, they’re sure to bring smiles and satisfy those sweet cravings. So grab your mixing bowl, get those sprinkles ready, and let the baking fun begin!