Introduction
Welcome to the cozy culinary world of savory delights! Today, we’re diving into a dish that perfectly marries rich, smoky flavors with a hint of sweetness — Ultimate Smoky Maple Bacon Brussels Sprouts. These little green gems are transformed into a mouthwatering side dish that will have everyone reaching for seconds. Whether you’re preparing a festive holiday dinner or looking to elevate your weeknight meals, this recipe will surely impress. The aroma of roasting Brussels sprouts mingled with crispy bacon and the sweet allure of maple syrup is simply irresistible!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup chopped pecans (optional)
- Fresh parsley, chopped for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This high heat is vital to achieving that perfect caramelization!
- In a large bowl, toss together the Brussels sprouts, chopped bacon, olive oil, smoked paprika, and a generous pinch of salt and pepper. Make sure everything is well coated for maximum flavor.
- Spread the mixture evenly on a baking sheet in a single layer. Give each sprout some space to breathe — this helps them roast beautifully.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through. You want the Brussels sprouts to be tender and golden brown, while the bacon gets delightfully crispy.
- Once roasted, remove the baking sheet from the oven and drizzle the maple syrup over the Brussels sprouts and bacon. Toss carefully to coat everything in that sweet syrup goodness.
- Return the baking sheet to the oven and bake for an additional 5 minutes. This allows the maple syrup to become wonderfully caramelized.
- If you’re feeling a little extra, sprinkle the chopped pecans over the top just before serving for a delightful crunch.
- Garnish with fresh parsley if desired, and enjoy the burst of flavors in every bite!
Notes or Tips
Feel free to adjust the quantity of bacon or maple syrup to suit your taste. If you like it a bit spicier, a dash of cayenne pepper can add a nice kick. Experiment with different nuts or even a sprinkle of feta cheese for a tangy twist!
Cooking Techniques
Roasting is the star technique here, helping to develop rich, caramelized flavors. Ensure that your Brussels sprouts are halved for even cooking. The higher oven temperature allows the bacon to crisp up nicely while infusing the sprouts with a smoky flavor. Tossing everything mid-roast is key to achieving that perfect texture — don’t skip it!
FAQ
Can I make this recipe ahead of time?
You can prepare the Brussels sprouts and bacon mixture in advance and store it in the fridge. When you’re ready to cook, just follow the roasting instructions — it saves time!
What can I serve with these Brussels sprouts?
These flavorful sprouts pair beautifully with roasted meats, grilled chicken, or even as a hearty addition to a vegetarian meal. They also make a fantastic holiday side dish!
Conclusion
Ultimate Smoky Maple Bacon Brussels Sprouts are sure to become a beloved addition to your dining table. The combination of savory bacon, sweet maple syrup, and nutty notes from the pecans creates a deliciously balanced side dish that complements any meal perfectly. Once you’ve tried this recipe, I bet it’ll find a permanent spot in your culinary rotation. Happy cooking!