Introduction
Welcome to a delightful meal that’s both comforting and nourishing: Tortellini with Spinach and Cream Sauce! This dish features plump, tender tortellini enveloped in a luscious, rich cream sauce, paired perfectly with vibrant, fresh spinach. Whether you’re looking for a quick weeknight dinner or a cozy meal for friends, this recipe is sure to please everyone at the table. Let’s dive into the creamy goodness!
Ingredients
- 1 package (9 ounces) refrigerated tortellini (cheese or your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook the tortellini according to the package instructions; once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until it’s fragrant and golden.
- Add the fresh spinach to the skillet and cook until it wilts, which will take about 2-3 minutes. You’ll notice the vibrant green color coming through!
- Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the cream for a rich and smooth sauce.
- Season the cream sauce with salt, pepper, and if you like a bit of heat, sprinkle in some red pepper flakes.
- Carefully add the cooked tortellini to the skillet, gently tossing to ensure each piece is well-coated in the creamy sauce.
- Cook for an additional 2-3 minutes until everything is heated through, filling your kitchen with that inviting aroma.
- Serve immediately, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes if desired.
Notes or Tips
- For an extra touch, consider adding some sun-dried tomatoes or grilled chicken to the dish for added flavor and protein.
- If you’re looking for a lighter version, you could substitute half-and-half for the heavy cream.
- This recipe also works well with frozen spinach; just make sure to drain it well to avoid excess moisture.
Cooking Techniques
This recipe combines sautéing, simmering, and gentle mixing to create the perfect balance of flavors. Sautéing the garlic brings out its sweetness, while the simmering of the cream ensures that all ingredients meld beautifully. When mixing in the tortellini, be gentle to keep the pasta intact and prevent it from breaking apart.
FAQ
Can I use gluten-free tortellini?
Absolutely! Feel free to substitute with gluten-free tortellini if you have dietary restrictions.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce.
Conclusion
Tortellini with Spinach and Cream Sauce is a quick, delicious meal that delivers a delightful mix of textures and flavors. The combination of creamy sauce, savory cheese, and fresh spinach makes it a fantastic dish for any occasion. Gather your loved ones around the table and dig into this comforting pasta dish that’s sure to warm hearts and bellies alike!