Introduction
There’s something undeniably charming about a warm, homemade dessert that brings the flavors of summer to your table, and this Tennessee Peach Pudding does just that. With juicy, ripe peaches nestled in a rich, buttery batter, this dish feels like a warm hug in a bowl. Perfect for family gatherings or as a sweet ending to a cozy dinner, this pudding is sure to become a cherished favorite. Let’s dive in and create a peachy masterpiece that’s as delightful as it is simple!
Ingredients
- 4 large ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This warms up the kitchen and sets the stage for a beautifully baked pudding.
- In a medium mixing bowl, toss together the sliced peaches, 1/2 cup of sugar, cinnamon, and nutmeg until the peaches are well coated. Set aside to let those flavors meld and sweeten.
- In a larger bowl, whisk together the melted butter, the remaining 1/2 cup of sugar, flour, milk, eggs, vanilla extract, baking powder, and salt until you achieve a smooth and creamy batter.
- Carefully pour the batter into a greased 9×13 inch baking dish, making sure it spreads evenly across the bottom.
- Spoon the peach mixture over the batter, spreading it out gently but do not stir. Let the peaches sit atop the batter to create layers of flavor.
- Bake in your preheated oven for 40-45 minutes, or until the top is a lovely golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before serving, allowing those delicious juices to settle.
Notes or Tips
For the best taste, use the ripest peaches you can find. They should be fragrant and slightly soft to the touch. If you don’t have fresh peaches, you can substitute with canned peaches, but be sure to drain them well to avoid excess moisture. Serve this delicious pudding warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat!
Cooking Techniques
This recipe uses a simple mixing method, which keeps it quick and easy. The key technique here is to layer the peaches on top of the batter without stirring, allowing the juice from the peaches to seep down during baking, creating a delightful, pudding-like texture. Remember to keep an eye on the baking time; every oven is a little different, and we want that perfect golden hue.
FAQ
Can I make this pudding ahead of time?
Absolutely! You can prepare it a few hours in advance and store it in the refrigerator before baking. Just remember to let it come to room temperature before popping it in the oven.
What if I can’t find ripe peaches?
If peaches aren’t in season, feel free to experiment with other fruits. Berries, apples, or even cherries would work beautifully in this recipe.
Conclusion
There you have it—a delightful Tennessee Peach Pudding that’s sure to fill your kitchen with the sweetest aromas and bring smiles all around the table. This dish shines as a tribute to summer’s bounty, transforming simple ingredients into a heartwarming dessert that’s perfect for any occasion. Enjoy every bite and the love that goes into this home-cooked delight!