Description
Picture this: the sun is setting, casting a warm golden glow across your kitchen. A gentle breeze whispers through the open window, carrying the sweet scent of freshly cut strawberries. You’re craving something indulgent, something that captures the essence of summer, but you don’t want to spend hours slaving away in the kitchen. That’s where these delightful Strawberry Oreo Cheesecake Cups come in. They’re the perfect treat for a warm evening, a casual get-together with friends, or even just a little “me time” indulgence. These individual desserts combine the classic crunch of Oreo cookies with the creamy richness of cheesecake and the bright, refreshing burst of fresh strawberries. It’s a flavor combination that’s both familiar and exciting, guaranteed to bring a smile to your face.
Ingredients
Oreo Crust Layer:
20 Oreo cookies, crushed
4 tbsp unsalted butter, melted
Cheesecake Filling:
8 oz (1 block) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
Strawberry Layer:
1½ cups fresh strawberries, diced
1 tbsp granulated sugar (optional, for extra sweetness)
Instructions
1. Prepare the Oreo Crumble: Crush the Oreo cookies in a food processor or in a ziplock bag using a rolling pin until fine crumbs form. Mix with melted butter until evenly coated. Set aside for layering.
2. Make the Cheesecake Filling: In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Prep the Strawberries: Dice the strawberries and sprinkle with a little sugar if desired. Let them sit for 5 minutes to release their natural juices.
4. Layer the Cup: Start with a layer of Oreo crumbs at the bottom of the cup. Add a generous dollop of the cheesecake filling. Sprinkle a layer of fresh strawberries. Repeat the layers until the cup is filled, finishing with Oreo crumbs and strawberries on top.
5. Chill & Serve: Refrigerate for at least 1 hour to let the flavors meld.
Notes
Individual Cups: Using individual cups makes portion control easy and adds a touch of elegance to your dessert. You can use clear glass cups, mason jars, or even disposable plastic cups.
Oreo Variations: Experiment with different Oreo flavors, such as Golden Oreos or Mint Oreos, to create unique flavor combinations.
Fruit Variations: Swap out the strawberries for other seasonal fruits, such as blueberries, raspberries, or peaches. A mixed berry combination would be absolutely delicious!
Chocolate Ganache: Drizzle a little chocolate ganache over the top of the cups for an extra touch of indulgence.
Whipped Cream: Add a dollop of freshly whipped cream on top of the finished cups for a beautiful and decadent garnish.
Mini Cheesecakes: You can also make these as mini cheesecakes in a muffin tin with cupcake liners. Simply press the Oreo crumbs into the bottom of each liner and follow the recipe as directed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes