Introduction
Welcome to a culinary adventure with these mouthwatering Sticky Beef Noodles! This delightful dish brings together tender slices of beef and perfectly cooked egg noodles, all enveloped in a savory-sweet sauce that delivers a burst of flavor in every bite. Whether you’re looking for a quick dinner solution or a comforting meal to share with loved ones, this recipe is sure to become a new favorite. Let’s dive in and create something delicious!
Ingredients
- 400g beef steak, thinly sliced
- 200g egg noodles
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp ginger, grated
- 1 red bell pepper, sliced
- 2 spring onions, chopped
- 1 tbsp sesame oil
- Salt and pepper to taste
- Fresh coriander for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them and set aside, allowing the steam to escape.
- In a mixing bowl, combine the soy sauce, oyster sauce, honey, minced garlic, and grated ginger. Whisk these ingredients together until well blended. Set this tasty sauce mixture aside.
- Heat the sesame oil in a large pan or wok over medium-high heat, letting it warm up until fragrant.
- Add the sliced beef to the hot pan, seasoning it with a pinch of salt and pepper. Stir-fry for about 3-4 minutes, or until the beef is beautifully browned and cooked to your liking.
- Next, toss in the sliced red bell pepper, and sauté for an additional 2 minutes, allowing the peppers to soften and their sweetness to enhance the dish.
- Pour the sauce mixture over the beef and bell peppers. Stir well to ensure everything is evenly coated and let it simmer for 2 minutes, allowing those rich flavors to meld together.
- Now, add in the cooked egg noodles and chopped spring onions. Toss everything together thoroughly in the pan for another 2 minutes, or until the noodles are heated through and fully combined with the sauce.
- Serve the sticky beef noodles hot, garnished with fresh coriander leaves for a pop of color and freshness.
Notes or Tips
- Feel free to add your favorite vegetables, such as broccoli, snap peas, or carrots, to boost nutrition and flavor.
- If you like a bit of heat, consider adding a pinch of red pepper flakes or sliced chili peppers when cooking the beef.
- This dish is great for meal prep! You can easily store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
This recipe relies on the technique of stir-frying, which cooks food quickly at high heat, locking in flavors and retaining texture. Make sure your pan or wok is hot enough before adding the beef to achieve a nice sear. Additionally, having all your ingredients prepped beforehand allows for a smooth cooking process and prevents overcooking.
FAQ
- Can I use a different type of meat? Yes, chicken or tofu can be great substitutes! Just adjust cooking times accordingly.
- What should I serve with this dish? Sticky beef noodles are fantastic on their own, but feel free to pair them with steamed veggies or a light salad for a complete meal.
- Can I make this gluten-free? Absolutely! Use gluten-free soy sauce and gluten-free noodles to accommodate a gluten-free diet.
Conclusion
These Sticky Beef Noodles are a celebration of flavor that comes together in a snap! Perfect for busy weeknights or when you’re in need of some comfort food, this dish will surely impress both you and anyone you share it with. So why not treat yourself tonight? Enjoy the rich, savory goodness, and don’t forget to make extra—leftovers taste even better!