Introduction
As the leaves turn and the air becomes crisp, there’s nothing quite like a hearty meal that captures the essence of autumn. This Sticky Apple Cider Chicken with a Crisp Autumn Slaw is a warm embrace in the form of food, perfect for gatherings or a cozy night in. The chicken thighs are marinated in a delightful mixture of apple cider, brown sugar, and soy sauce, resulting in a dish that is both savory and slightly sweet. Paired with a vibrant slaw, it’s a dish sure to please everyone at your table!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup sliced apples
- 1/4 cup chopped pecans
- 1/4 cup mayonnaise
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), letting the warmth fill your kitchen as you prepare this heavenly dish.
- In a medium bowl, whisk together the apple cider, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
- Place the chicken thighs in a baking dish and pour the luscious apple cider mixture over them, ensuring they are well coated.
- Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- While the chicken bakes, prepare the autumn slaw. In a large bowl, combine the shredded cabbage, shredded carrots, sliced apples, and chopped pecans for that delightful crunch.
- In a separate small bowl, mix together the mayonnaise, maple syrup, and lemon juice to create a creamy dressing. Pour this over the slaw and toss until everything is beautifully coated.
- Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is succulent.
- Serve the sticky apple cider chicken alongside the crisp autumn slaw for a wholesome meal that celebrates the flavors of the season!
Notes or Tips
For an extra layer of flavor, consider marinating the chicken for a few hours or overnight in the apple cider mixture. Additionally, feel free to customize the slaw by adding other seasonal fruits or nuts you have on hand. This dish can also be enjoyed as leftovers, as the flavors continue to meld and deepen!
Cooking Techniques
Don’t be intimidated! Baking the chicken not only keeps it juicy but also allows the skin to crisp up beautifully without frying. The key to a great slaw is balancing the flavors; taste and adjust the dressing according to your preference. Remember, it’s all about enjoying the process and the delicious outcome!
FAQ
Can I use boneless chicken thighs?
Yes, boneless thighs will work! Just adjust the baking time to ensure they cook through.
Can I make this dish ahead of time?
Absolutely! You can prepare the slaw a few hours ahead. The chicken is best served fresh but can be reheated in the oven.
Conclusion
This Sticky Apple Cider Chicken with Crisp Autumn Slaw is more than just a meal; it’s a celebration of flavors that warm the soul. With simple, wholesome ingredients and a touch of seasonal flair, this dish is destined to become a fall favorite in your household. So gather around the table, and enjoy the comforting embrace of this delightful recipe!