Introduction
Get ready to bring a little magic to your dinner table with this delightful recipe for Steak with Haunted Bourbon Garlic Cream Sauce. Each tender, juicy ribeye steak is perfectly seared to a mouthwatering caramelized crust, while the creamy garlic sauce infused with bourbon offers a rich and spooky twist. Whether you’re planning a cozy dinner for two or a special occasion, this dish will not only satisfy your steak cravings but also impress your guests with its gourmet flair.
Ingredients
- 2 ribeye steaks, about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup bourbon
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, chopped
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Begin by generously seasoning the ribeye steaks with salt and pepper on both sides. This enhances the natural flavors of the meat.
- In a large skillet, heat the olive oil over medium-high heat. You want it hot enough to give your steaks a beautiful sear.
- Carefully add the steaks to the skillet, allowing them to sear for about 4-5 minutes on each side for a perfect medium-rare. Adjust the cooking time to achieve your desired doneness. Once done, remove the steaks from the skillet and let them rest on a plate.
- In the very same skillet, throw in the minced garlic and sauté for about 30 seconds, until you can smell that irresistible aroma wafting through the air.
- Now comes the fun part! Carefully pour in the bourbon, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the pan. Let the bourbon simmer for about 2-3 minutes, allowing the alcohol to cook off and the flavors to meld.
- Reduce the heat to low and gently stir in the heavy cream, Worcestershire sauce, and Dijon mustard. This creates a luscious base for your sauce.
- Let the sauce simmer for an additional 3-4 minutes, stirring occasionally, until it thickens just enough to coat the back of a spoon.
- Stir in the freshly chopped thyme, then add salt and pepper to taste, adjusting as necessary.
- Slice the rested steaks against the grain and serve them beautifully plated with the haunted bourbon garlic cream sauce generously drizzled over the top.
- Finally, don’t forget to garnish with a sprinkle of fresh parsley to add a pop of color and freshness before serving!
Notes or Tips
For an even more intense flavor, consider marinating the steaks for an hour before cooking. Additionally, if you prefer your sauce thicker, let it simmer a bit longer to achieve your desired consistency. Lastly, pairing this dish with a side of roasted vegetables or creamy mashed potatoes will elevate the meal even further!
Cooking Techniques
Mastering the art of searing is essential to achieving that perfect crust on your steaks. Make sure your skillet is hot enough before adding the steaks, and resist the urge to move them around too much—let them sear! Additionally, scraping browned bits from the pan enhances the sauce’s depth of flavor, so don’t skip that crucial step.
FAQ
Can I use another cut of steak for this recipe?
Absolutely! While ribeye offers great marbling and flavor, you can use sirloin or filet mignon as substitutes. Just adjust cooking times according to your steak’s thickness.
Is there a non-alcoholic version of this sauce?
You can replace bourbon with apple cider or a non-alcoholic bourbon alternative. While the flavor will differ slightly, it will still provide a tasty sauce for your steaks.
Conclusion
This Steak with Haunted Bourbon Garlic Cream Sauce is a stunning dish that delivers incredible flavor in every bite. Whether it’s a special occasion or a cozy weeknight dinner, the combination of savory steak and rich cream sauce will surely make your taste buds dance with joy. So, roll up your sleeves and get ready to savor a meal that’s as delicious as it is memorable!