Description
There’s something magical about combining the comfort of a warm, gooey s’more with the fun and creativity of sushi. S’mores Sushi is a playful twist on the traditional campfire treat, offering a fun, shareable, and utterly delicious dessert that everyone can enjoy. Whether you’re hosting a summer BBQ, planning a family movie night, or looking for a unique dessert to wow guests at a party, S’mores Sushi is the perfect treat to make any occasion extra special.
Ingredients
Scale
4 Large Flour Tortillas
1 cup Mini Marshmallows
1 cup Melted Chocolate
½ cup Graham Cracker Crumbs
2 tbsp Butter (melted)
Chocolate Drizzle (for garnish)
Instructions
- Lightly brush the flour tortillas with melted butter and warm them slightly to make them pliable.
- Spread a generous layer of melted chocolate over each tortilla. Sprinkle mini marshmallows evenly across the surface, followed by a handful of graham cracker crumbs.
- Carefully roll the tortillas tightly into a log shape. Wrap them in plastic wrap and refrigerate for about 30 minutes to help them set.
- Once chilled, unwrap and use a sharp knife to slice the rolls into sushi-like pieces.
- Drizzle with extra melted chocolate and sprinkle more graham cracker crumbs on top for that perfect s’mores finish.
- Enjoy the sweet and gooey S’mores Sushi rolls!
Notes
- You can use whole wheat or flavored tortillas for a unique twist.
- Swap the chocolate for white chocolate, peanut butter, or even try different flavored chocolate varieties.
- Add crushed nuts like almonds or pecans for added texture and flavor.
- Use mini marshmallows or larger ones, cut into pieces.
- For a more indulgent treat, you can sprinkle more graham cracker crumbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes