S’mores Sushi: The Ultimate Sweet Treat for Any Occasion

There’s something magical about combining the comfort of a warm, gooey s’more with the fun and creativity of sushi. Introducing S’mores Sushi, a playful twist on the traditional campfire treat, offering a fun, shareable, and utterly delicious dessert that everyone can enjoy. Whether you’re hosting a summer BBQ, planning a family movie night, or looking for a unique dessert to wow guests at a party, S’mores Sushi is the perfect treat to make any occasion extra special.

Inspired by the beloved classic s’mores, this recipe elevates the sweet combination of graham crackers, marshmallows, and chocolate into a fun, sushi-inspired snack. Imagine the thrill of sushi with a sweet surprise inside, drizzled with extra chocolate and topped with crunchy graham cracker crumbs—what’s not to love? This recipe will surely become a fan favorite in no time!

Why You’ll Love S’mores Sushi

S’mores Sushi is more than just a dessert; it’s an experience. Here’s why this creative treat should be your next kitchen adventure:

Simple Ingredients: You only need a handful of ingredients—flour tortillas, mini marshmallows, melted chocolate, graham cracker crumbs, butter, and chocolate drizzle. These are all pantry staples, making this a quick and easy treat to whip up whenever the craving strikes.
No Cooking Required: Unlike traditional s’mores, which require an open flame or grill, this recipe involves no actual cooking—just assembly! This makes it a great option for indoor celebrations, or even if you want to create the s’mores experience without the mess.
Customizable: While the classic ingredients create an irresistible combination, you can easily personalize your S’mores Sushi. Swap the chocolate for white chocolate or peanut butter, add crushed nuts for extra crunch, or experiment with flavored tortillas for a fun twist!
Perfect for Any Occasion: Whether it’s a casual family gathering, a birthday party, or a summer cookout, S’mores Sushi is a treat that fits every vibe. Its playful presentation makes it a conversation starter, and its delicious flavor is sure to leave everyone reaching for more.

Ingredients You’ll Need for S’mores Sushi

Before we dive into the steps, let’s talk about the simple ingredients that come together to create the magic of S’mores Sushi:

4 Large Flour Tortillas – Soft, pliable tortillas are the base of this fun sushi creation. They give the perfect texture to hold all the delicious s’mores fillings together. You could even use whole wheat or flavored tortillas for a unique touch!
1 Cup Mini Marshmallows – The gooey, melt-in-your-mouth marshmallows are the heart of this treat. They add sweetness and that quintessential s’mores flavor.
1 Cup Melted Chocolate – Rich, smooth melted chocolate ties the entire dessert together, offering a creamy contrast to the crunchiness of the graham crackers.
½ Cup Graham Cracker Crumbs – For the signature crunch and flavor that makes s’mores so irresistible, graham cracker crumbs are a must. They add texture and the unmistakable taste of a traditional s’more.
2 tbsp Butter (Melted) – A light brushing of melted butter on the tortillas makes them more pliable and adds a subtle richness to the recipe.
Chocolate Drizzle (For Garnish) – To elevate the presentation and add an extra layer of chocolate goodness, a drizzle of melted chocolate on top gives S’mores Sushi the perfect finishing touch.

How to Make S’mores Sushi: Step-by-Step Guide

Now that you have your ingredients ready, it’s time to get creative! Follow these simple steps to bring your S’mores Sushi to life.

Step 1: Prepare the Tortillas

The first step in making your S’mores Sushi is to prepare the flour tortillas. Start by lightly brushing each tortilla with melted butter. This step ensures that the tortillas are soft and pliable, which will make them easier to roll up later.

Next, warm the tortillas slightly—this can be done in a dry skillet over medium heat for about 30 seconds per side or in the microwave for 10-15 seconds. Be careful not to overheat them; the goal is just to make them flexible without making them crispy.

Step 2: Assemble the S’mores

Once your tortillas are ready, it’s time to spread a generous layer of melted chocolate over each one. Be sure to cover the entire surface for a smooth, chocolatey experience in every bite.

Next, sprinkle mini marshmallows evenly across the tortilla. Don’t be shy with the marshmallows—after all, s’mores are known for being extra gooey! Then, scatter a handful of graham cracker crumbs on top of the marshmallows, ensuring a balance of texture in every roll.

Step 3: Roll and Chill

Carefully roll each tortilla into a tight log shape, much like you would roll a sushi roll. Make sure the fillings stay inside, creating a neat and compact roll.

Once all your tortillas are rolled, wrap each roll tightly in plastic wrap and refrigerate for about 30 minutes. Chilling the rolls helps them set and makes it easier to slice them into perfect sushi-like pieces. This also gives the chocolate a little time to firm up, making your S’mores Sushi even more satisfying to eat.

Step 4: Slice into Sushi

After your S’mores Sushi rolls have chilled and set, it’s time to slice them. Unwrap the rolls carefully, and using a sharp knife, slice each roll into 1- to 1.5-inch pieces. The result will look like adorable mini sushi pieces, each packed with that irresistible s’mores flavor!

Step 5: Garnish and Serve

To take your S’mores Sushi to the next level, drizzle a little extra melted chocolate over the top. This will not only add a glossy finish but also enhance the chocolate flavor in every bite.

Sprinkle a few more graham cracker crumbs on top for an added crunch and that familiar s’mores taste. Now your S’mores Sushi is ready to be served!

Step 6: Enjoy

Take a bite, and enjoy the sweet, gooey, and crunchy goodness of S’mores Sushi. The combination of melted chocolate, soft marshmallows, and crunchy graham crackers will transport you straight to a summer campfire—no campfire required! These bite-sized treats are perfect for sharing, and with each bite, you’ll find yourself falling more in love with this creative twist on the classic s’mores.

Tips and Variations to Elevate Your S’mores Sushi

Looking for ways to make your S’mores Sushi even more amazing? Here are some fun tips and variations to try:

Add Nuts for Extra Crunch

For a delicious twist, add some crushed nuts like almonds, pecans, or hazelnuts. The nutty crunch pairs perfectly with the sweetness of the marshmallows and chocolate, adding another layer of flavor.

Use Different Types of Chocolate

While traditional milk chocolate works beautifully in this recipe, don’t be afraid to experiment with dark chocolate or white chocolate for a different flavor profile. You could even mix different types of chocolate to create a multi-layered experience.

Try Flavored Tortillas

To make your S’mores Sushi even more unique, use flavored tortillas. Cinnamon, strawberry, or chocolate-flavored tortillas can add a fun twist and complement the s’mores filling in interesting ways.

Make S’mores Sushi Bites Even Smaller

If you’re hosting a large gathering or want to serve bite-sized pieces, slice the rolls into even smaller pieces for a fun, mini treat. Smaller rolls also work great for kids or as party appetizers.

Try Different Marshmallow Flavors

For an added layer of excitement, experiment with flavored marshmallows such as caramel, chocolate, or even toasted coconut. These flavors will introduce new elements to the traditional s’mores taste, making each bite a little more exciting.

Conclusion: Why You’ll Fall in Love with S’mores Sushi

There’s no doubt that S’mores Sushi will quickly become your go-to dessert for fun gatherings, family celebrations, and even cozy nights at home. It’s simple to make, incredibly customizable, and so delicious that it’s bound to impress everyone who tries it.

Whether you’re looking to recreate the nostalgic magic of s’mores or simply want to try something new and exciting, this recipe is your ticket to an unforgettable treat. So gather your ingredients, roll up your sleeves, and get ready to indulge in a dessert that’s as fun to make as it is to eat!

Happy sushi rolling, and don’t forget to share this sweet treat with your friends and family—they’ll be asking for the recipe in no time!

S’mores Sushi

Author: lisa
Total Time: 45 minutes (including refrigeration)
Yield: 12-15 sushi pieces 1x

Print Recipe

Description

There’s something magical about combining the comfort of a warm, gooey s’more with the fun and creativity of sushi. S’mores Sushi is a playful twist on the traditional campfire treat, offering a fun, shareable, and utterly delicious dessert that everyone can enjoy. Whether you’re hosting a summer BBQ, planning a family movie night, or looking for a unique dessert to wow guests at a party, S’mores Sushi is the perfect treat to make any occasion extra special.

Ingredients

Scale

4 Large Flour Tortillas
1 cup Mini Marshmallows
1 cup Melted Chocolate
½ cup Graham Cracker Crumbs
2 tbsp Butter (melted)
Chocolate Drizzle (for garnish)

Instructions

Lightly brush the flour tortillas with melted butter and warm them slightly to make them pliable.
Spread a generous layer of melted chocolate over each tortilla. Sprinkle mini marshmallows evenly across the surface, followed by a handful of graham cracker crumbs.
Carefully roll the tortillas tightly into a log shape. Wrap them in plastic wrap and refrigerate for about 30 minutes to help them set.
Once chilled, unwrap and use a sharp knife to slice the rolls into sushi-like pieces.
Drizzle with extra melted chocolate and sprinkle more graham cracker crumbs on top for that perfect s’mores finish.
Enjoy the sweet and gooey S’mores Sushi rolls!

Notes

You can use whole wheat or flavored tortillas for a unique twist.
Swap the chocolate for white chocolate, peanut butter, or even try different flavored chocolate varieties.
Add crushed nuts like almonds or pecans for added texture and flavor.
Use mini marshmallows or larger ones, cut into pieces.
For a more indulgent treat, you can sprinkle more graham cracker crumbs on top before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes