Introduction
There’s nothing quite like the warm, comforting aroma of sweet honey-glazed carrots wafting through your home. This delightful slow cooker recipe for Amish Honey Glazed Carrots is a timeless favorite that pairs beautifully with any meal, whether it’s a holiday feast or a simple family dinner. With tender baby carrots bathed in a luscious honey and butter glaze, each bite offers a perfect balance of sweetness and warmth that is sure to please both family and friends alike.
Ingredients
- 2 pounds baby carrots
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 4 to 6 hours on low (2 to 3 hours on high)
Total Time: 4 to 6 hours 10 minutes (2 to 3 hours 10 minutes on high)
Yield: 6 to 8 servings
Directions and Instructions
- Start by washing and peeling the baby carrots if necessary. Place them into your slow cooker, creating a colorful base for your dish.
- In a separate bowl, whisk together the honey, melted butter, salt, ground cinnamon, and black pepper until the mixture is smooth and well combined.
- Pour this delicious honey mixture over the carrots, making sure that every carrot gets well coated in the sweet glaze.
- Cover the slow cooker with its lid, and allow the carrots to cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until they reach that perfect tender texture.
- After cooking, gently stir the carrots to ensure they are evenly coated in the lovely glaze that has formed.
- Transfer the glazed carrots to a beautiful serving dish, and sprinkle chopped parsley on top for a pop of color and freshness before serving.
Notes or Tips
- If you prefer a thicker glaze, you can remove the lid of the slow cooker for the last 30 minutes to allow some of the liquid to evaporate.
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
- For an aromatic twist, consider adding a pinch of nutmeg or a splash of lemon juice to the glaze for additional depth of flavor.
Cooking Techniques
This recipe relies on the slow cooker method, which gently cooks the carrots, allowing them to soften while becoming infused with the rich, sweet flavors of the honey and butter. Slow cooking is perfect for bringing out natural sweetness in vegetables while keeping them tender and vibrant.
Additionally, gently stirring after cooking helps to ensure that the glaze clings beautifully to each carrot, enhancing the overall taste and presentation of your dish.
FAQ
- Can I use regular carrots instead of baby carrots? Absolutely! Just be sure to cut them into similar sizes to ensure even cooking.
- How can I store leftover glazed carrots? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Can I prepare this dish in advance? Yes! You can prepare the carrots and glaze, then store them separately in the fridge. Combine and cook when ready to serve.
Conclusion
These Slow Cooker Amish Honey Glazed Carrots are a simple yet elegant side dish that truly captures the essence of home cooking. With minimal effort, you can create a delicious, satisfying addition to any meal that will delight the taste buds and warm the hearts of those you love. Enjoy the rich flavors and the joy of sharing this delightful dish with family and friends!