Description

There’s something undeniably comforting about a warm, cheesy pasta dish. Imagine indulging in a plate of oversized pasta shells stuffed with a flavorful, juicy Sloppy Joe filling—it’s the best of both worlds, and it’s waiting for you to dive in. Sloppy Joe Stuffed Shells bring a nostalgic, hearty twist to the classic Sloppy Joe sandwich, offering the perfect combination of savory ground beef, creamy cheese, and smoky paprika all nestled inside tender pasta shells. Whether you’re cooking for a busy weeknight dinner, a family gathering, or a cozy evening at home, this dish will quickly become a new favorite.

Ingredients

Scale

1 lb ground beef
1 cup sloppy joe sauce
1/2 cup diced onions
1 cup cheddar cheese
1/2 cup cream cheese
1 tsp smoked paprika
Fresh parsley (for garnish)

Instructions

Cook the pasta shells according to package directions and set aside.
In a skillet, brown the ground beef with onions, then stir in the sloppy joe sauce, cream cheese, smoked paprika, and cheddar cheese until well combined.
Stuff the cooked shells with the beef mixture and place them in a baking dish. Top with extra cheese and bake at 350°F for 20 minutes.
Garnish with fresh parsley before serving.

Notes

For a spicier version, add a pinch of chili flakes to the beef mixture.
You can also substitute the cheddar cheese with mozzarella for a gooey, melty topping!

Prep Time: 15 minutes
Cook Time: 30 minutes