Introduction
Butter chicken is a culinary hug that’s perfect for a cozy night in. This creamy, rich dish, steeped in aromatic spices, hails from India and has found its way into the hearts and stomachs of food lovers around the globe. With tender pieces of chicken enveloped in a luxuriously buttery sauce, it’s a recipe that guarantees smiles all around the dinner table. The best part? You can whip it up quickly at home with just a handful of ingredients. Let’s get cooking!
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Add the finely chopped onion and sauté until it’s golden brown and fragrant, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for another 1-2 minutes until your kitchen is filled with a delicious aroma.
- Add the chicken pieces to the skillet. Cook until browned on all sides, which will take about 5-6 minutes.
- Sprinkle in the garam masala, cumin, coriander, turmeric, red chili powder, and salt. Stir well to coat the chicken evenly with the spices.
- Pour in the crushed tomatoes, bringing the mixture to a gentle simmer.
- Reduce the heat and let it simmer uncovered for about 10 minutes. This allows all those incredible flavors to meld beautifully.
- Stir in the heavy cream and butter, continuing to cook for an additional 5 minutes until the sauce is rich and creamy and the chicken is cooked through.
- Garnish with fresh cilantro and serve hot with fluffy cooked rice or warm naan.
Notes or Tips
For an extra touch of flavor, consider marinating the chicken pieces in yogurt and spices for a few hours before cooking. This adds a tenderizing effect and enhances the overall taste. Feel free to adjust the red chili powder to your preferred spice level. Whether you like it mild or hot, make it your own!
Cooking Techniques
This recipe relies on sautéing and simmering techniques that are foundational in many cooking styles. Sautéing the onion until golden helps build a base of flavor, while simmering allows all the spices and creamy elements to come together harmoniously. Be sure not to rush the simmering process—patience is key for that luscious sauce!
FAQ
Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. They may cook a bit quicker, so adjust your cooking time accordingly.
What can I use instead of heavy cream?
If you’re looking for a lighter option, consider substituting with coconut milk for a dairy-free version. It will impart a slightly different flavor but still remain delicious!
Can leftovers be reheated?
Absolutely! Store leftovers in an airtight container in the refrigerator, and reheat gently on the stove over medium heat. Add a splash of water or cream if the sauce thickens too much.
Conclusion
This quick and easy butter chicken recipe is sure to become a staple in your weeknight dinner rotation. With minimal prep and bold flavors that excite the palate, you’ll find yourself savoring each and every bite. Gather your loved ones, serve it with rice or naan, and prepare for compliments all around. Enjoy the delightful journey of cooking and the comforting flavors of homemade Indian cuisine!