Introduction
If you’re in the mood for a delightful twist on classic chicken, look no further than this mouthwatering Pretzel-Crusted Chicken with Cheddar-Mustard Sauce. This dish combines the crunch of pretzels with tender chicken, all smothered in a rich and creamy cheddar sauce. It’s a dish that not only looks impressive on the plate but also brings a burst of flavor in every bite. Perfect for a cozy family dinner or when entertaining friends, this recipe is sure to become a favorite in your kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups pretzels, crushed
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), letting it warm up while you prepare the chicken.
- Set up your breading station by placing the flour in a shallow dish. In a second dish, whisk together the eggs and Dijon mustard until well combined. In a third dish, mix the crushed pretzels with garlic powder, salt, and pepper to taste.
- Take each chicken breast and first dip it into the flour, shaking off any excess. Then, coat the chicken in the egg mixture before pressing it firmly into the pretzel mixture, ensuring a thorough coating.
- Place the coated chicken breasts on a baking sheet lined with parchment paper to keep cleanup easy.
- Drizzle a tablespoon of olive oil over the chicken, enhancing the flavor and helping achieve that perfect golden crust. Bake for 20-25 minutes or until the chicken is fully cooked and the crust is beautifully golden brown.
- While the chicken bakes, prepare the scrumptious cheddar-mustard sauce. In a saucepan, combine the milk, shredded cheddar, honey, and apple cider vinegar. Cook over medium heat, stirring consistently until the cheese melts and the sauce becomes smooth and creamy.
- Once the chicken is done, serve it hot with a generous drizzle of the cheddar-mustard sauce on top. Enjoy this comforting dish that’s sure to delight your taste buds!
Notes or Tips
- Feel free to adjust the seasoning in the pretzel coating to your taste. A sprinkle of paprika or cayenne can add a nice hint of heat!
- If you desire a thicker sauce, you can whisk in a tablespoon of cornstarch dissolved in a little cold water while cooking the sauce.
- This dish pairs wonderfully with a fresh side salad or steamed vegetables for a balanced meal.
Cooking Techniques
This recipe employs a simple breading technique that keeps the chicken juicy while providing a satisfying crunch. Coating the chicken first in flour helps the egg wash adhere, and the pretzel crust gives that quintessential crunch that sets this dish apart. Baking instead of frying not only makes it lighter but also allows for easier cleanup!
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work beautifully and can add even more flavor.
- Can I make this recipe gluten-free? Yes! Substitute gluten-free pretzels and flour to make it suitable for a gluten-free diet.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Conclusion
Enjoying freshly baked Pretzel-Crusted Chicken with Cheddar-Mustard Sauce transforms a simple weeknight dinner into a delightful dining experience. With its crunchy exterior and creamy, tangy sauce, each bite is a celebration of textures and flavors. Gather your loved ones around the table and savor this comforting dish—it’s bound to create lasting memories. Happy cooking!