Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs: The Ultimate Comfort Food for Any Occasion

When you think of the perfect comfort food, what comes to mind? For many, it’s pizza. But imagine transforming that classic dish into a bite-sized, gooey, and crispy delight that you can enjoy on the go. Enter cheesy pepperoni pizza bombs – the ideal snack or appetizer for any occasion. Whether you’re gathering around the TV for movie night, hosting a party with friends, or craving something savory after a long day, these pizza bombs are guaranteed to hit the spot.

Inspired by the irresistible combination of pizza dough, melted mozzarella cheese, and savory pepperoni, these pizza bombs are both fun and easy to make. With each bite, you’ll experience the cheesy goodness of pizza wrapped in a soft, buttery crust, creating an unforgettable flavor explosion. Ready to bring the pizza party to your kitchen? Let’s dive into this simple yet delicious recipe!

---

Why You’ll Love These Cheesy Pepperoni Pizza Bombs

Pizza is universally loved, and for good reason. It’s warm, cheesy, savory, and just the right level of indulgent. But making an entire pizza can be time-consuming, and sometimes you want a quick and easy option. That’s where these cheesy pepperoni pizza bombs come in. They are all the flavors of pizza in a fun, portable bite-sized package that’s perfect for sharing.

These pizza bombs are super versatile and can be customized to suit your taste. Whether you’re a fan of extra cheese, spicy pepperoni, or prefer a veggie-filled version, the possibilities are endless. But even as a classic combination of mozzarella and pepperoni, these cheesy pizza bombs are a guaranteed crowd-pleaser.

---

Ingredients You’ll Need for Cheesy Pepperoni Pizza Bombs

Before you get started, let’s make sure you have everything on hand for these easy and cheesy pizza bombs. Don’t worry — most of these ingredients are simple and can be found in your local grocery store!

1 Can of Refrigerated Pizza Dough (8 oz)

The base of these pizza bombs is a soft and fluffy dough. Using refrigerated pizza dough or biscuit dough makes the process quick and effortless, so you don’t have to worry about making dough from scratch. You can also use any other store-bought dough options you prefer.

1 Cup Shredded Mozzarella Cheese

Mozzarella is the go-to cheese for pizza. Its gooey, melty texture and mild flavor make it the perfect choice for these bombs. The mozzarella will melt perfectly inside the dough, creating that signature cheesy stretch when you take a bite.

½ Cup Mini Pepperoni Slices (or Chopped Regular Pepperoni)

Pepperoni is the star of these pizza bombs. Mini pepperoni slices are the ideal size to fit inside each dough pocket, but feel free to use regular pepperoni and chop it into smaller pieces if that’s what you have on hand.

½ Cup Marinara or Pizza Sauce for Dipping

What’s a pizza without some dipping sauce? You’ll need marinara or pizza sauce for the perfect dunk. You can make your own from scratch or use your favorite store-bought brand for convenience.

¼ Cup Melted Butter

This adds richness and flavor to the pizza bombs while giving them that beautiful golden brown finish. The melted butter is brushed over the dough before baking, so it crisps up perfectly in the oven.

½ Teaspoon Garlic Powder

Garlic powder is the secret ingredient that gives these pizza bombs an extra burst of flavor. It adds a savory depth that pairs beautifully with the buttery dough and the cheese.

½ Teaspoon Italian Seasoning

Italian seasoning is a blend of herbs like basil, oregano, and thyme. It enhances the flavor of the pizza bombs, giving them that familiar pizza herb taste.

Grated Parmesan Cheese (Optional)

While not mandatory, a sprinkle of Parmesan cheese after baking can elevate the flavor even further. It adds a nutty, salty finish that complements the gooey mozzarella and zesty pepperoni.

Fresh Basil or Parsley (Optional, for Garnish)

A sprinkle of fresh herbs like basil or parsley adds a pop of color and a refreshing contrast to the richness of the pizza bombs. Plus, it makes them look even more appetizing!

---

How to Make Cheesy Pepperoni Pizza Bombs: A Step-by-Step Guide

Now that you have all the ingredients, it’s time to get baking! Making these cheesy pepperoni pizza bombs is a straightforward process, and you’ll have them ready to devour in just under 30 minutes. Let’s go through the steps.

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This is the optimal temperature for getting that perfect golden-brown crust. Don’t forget to line a baking sheet with parchment paper or spray it with cooking spray to prevent the bombs from sticking.

2. Prepare the Dough

Roll out your refrigerated pizza dough or biscuit dough onto a clean surface. Cut the dough into 8-10 equal squares or circles. The number of pieces depends on how big or small you want your pizza bombs. You want them to be big enough to hold a tablespoon of filling but small enough to bake through evenly.

3. Fill the Dough

Place about 1 tablespoon of shredded mozzarella cheese and a few pieces of mini pepperoni in the center of each dough square or circle. Don’t overfill; you want to be able to seal the dough around the filling. Gently pull the edges of the dough up and over the cheese and pepperoni. Pinch the dough tightly at the top to seal it and form a ball.

4. Arrange on the Baking Sheet

Place each dough ball on the prepared baking sheet with the seam-side facing down. This helps ensure the bombs stay sealed while baking and gives them a nice, neat appearance.

5. Prepare the Butter Mixture

In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this flavorful mixture over the top of each dough ball. This will infuse the dough with a savory, buttery flavor while it bakes, creating that irresistible aroma.

6. Bake

Pop the baking sheet into the preheated oven and bake the pizza bombs for about 15-18 minutes or until the dough is golden brown and cooked through. You’ll know they’re ready when they look perfectly puffed and golden.

7. Add Finishing Touches

Once your pizza bombs are out of the oven, you can add a little extra flavor. Sprinkle some grated Parmesan cheese on top while they’re still hot, allowing it to melt slightly. If desired, garnish with chopped fresh basil or parsley to add a burst of color and freshness.

8. Serve with Dipping Sauce

Finally, serve your cheesy pepperoni pizza bombs warm, with a side of marinara or pizza sauce for dipping. The tangy sauce perfectly complements the rich, cheesy flavor of the bombs, making each bite even more delicious.

---

Tips and Variations to Try

These cheesy pepperoni pizza bombs are so versatile. If you want to mix things up, here are some fun ideas to make them your own:

• Add Veggies: If you want a vegetarian option, skip the pepperoni and use veggies like bell peppers, onions, mushrooms, or spinach. You can also add some black olives for an extra punch of flavor.
• Spicy Twist: For those who love spice, try adding jalapeños or a drizzle of hot sauce inside the dough before sealing.
• Different Cheese: While mozzarella is classic, you can experiment with other cheeses such as cheddar, provolone, or pepper jack for a more complex flavor profile.
• Make It a Meal: You can turn these pizza bombs into a heartier meal by adding a little cooked sausage, ground beef, or even chicken along with the cheese and pepperoni.

---

Why You Need to Try This Recipe Today

These cheesy pepperoni pizza bombs are the perfect recipe to have in your back pocket. Not only are they easy to make and incredibly delicious, but they’re also the ideal dish for any occasion. Whether you’re hosting a casual family dinner or looking for a fun appetizer for your next party, these pizza bombs are sure to impress.

The best part? You don’t need any fancy ingredients or equipment to make them. With just a few simple steps, you’ll have warm, cheesy, savory pizza bombs that are perfect for dipping and sharing with loved ones. So why not give them a try? The next time you’re craving pizza or just want to try something new, these cheesy pepperoni pizza bombs will be your go-to recipe!

Enjoy, and happy baking!

Print