Introduction
Welcome to a culinary adventure that will tickle your taste buds and leave your kitchen smelling divine! This pepper steak with bell peppers and onions is not just a meal; it’s an experience. Tender slices of flank steak marinated in a flavorful sauce are stir-fried to perfection with vibrant bell peppers and zesty onions. Perfect over fluffy rice, each bite is a burst of flavor that will have you coming back for seconds.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked rice for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Start by marinating the sliced flank steak in a delightful mixture of soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Let it soak up those flavors for at least 30 minutes.
- While the steak marinates, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the marinated flank steak to the skillet, cooking it until it’s beautifully browned, about 3 to 5 minutes. Once done, remove the steak from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced onion, green bell pepper, and red bell pepper, sautéing for about 3 to 4 minutes until they start to soften.
- Stir in the minced garlic and ginger, letting them mingle with the veggies for an additional minute until fragrant.
- Return the cooked steak to the skillet, mixing it well with the sautéed vegetables. Stir-fry for another 2 to 3 minutes to heat through and combine the flavors.
- Serve this delicious pepper steak over a bed of warm cooked rice, adding a sprinkle of black pepper on top if you desire that extra kick.
Notes or Tips
For an added zing, feel free to toss in some sliced jalapeños or a splash of sesame oil in the last step. To save time, prepare your rice while the steak is marinating, so everything comes together beautifully at the end!
Cooking Techniques
This recipe uses the stir-frying technique, which is quick and efficient for cooking meat and vegetables while keeping them crisp and full of flavor. Make sure your skillet or wok is hot enough to achieve that lovely browning on the meat, creating a rich umami flavor that makes this dish irresistible!
FAQ
Can I use a different cut of beef?
Absolutely! While flank steak is recommended for its tenderness, you can also use sirloin or ribeye for a richer taste.
Is this dish gluten-free?
You can make this gluten-free by using gluten-free soy sauce and ensuring your oyster sauce is also gluten-free.
What can I serve with pepper steak?
This dish pairs wonderfully with steamed vegetables, noodles, or even a fresh salad for a complete meal.
Conclusion
This pepper steak with bell peppers and onions is not only easy to prepare but also bursts with vibrant colors and wonderful flavors. Perfect for a weeknight dinner or a gathering with friends, it’s sure to impress. Get ready to enjoy a loving embrace of deliciousness in every bite!