Introduction
Welcome to the delightful world of baking, where sweet aromas fill the air and warmth surrounds you like a cozy hug. Today, I’m thrilled to share a recipe for Pecan Pie Muffins that beautifully combines the classic flavors of a traditional pecan pie into delightful, portable treats. Imagine tender muffins adorned with crunchy pecans, drenched in a rich, buttery goodness that makes for the perfect breakfast or afternoon snack. These muffins are not just delicious; they also evoke the nostalgia of family gatherings and festive celebrations. Let’s get started!
Ingredients
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup corn syrup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners.
- In a large mixing bowl, combine the all-purpose flour, packed brown sugar, baking powder, baking soda, salt, and ground cinnamon, stirring the mixture until well blended.
- In another bowl, whisk together the melted unsalted butter, milk, egg, vanilla extract, and corn syrup until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix, as this will ensure your muffins are tender.
- Fold in the chopped pecans, giving the batter a gentle mix to evenly distribute those delightful nutty pieces.
- Using a spoon or a scoop, divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once done, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps maintain their lovely tender texture!
Notes or Tips
For an added burst of flavor, consider mixing in a handful of chocolate chips or a sprinkle of sea salt on top before baking. The contrast of sweet and salty creates an irresistible flavor profile!
If you have leftover muffins (which is unlikely!), you can store them in an airtight container at room temperature for up to 3 days. They also freeze beautifully, lasting up to 3 months. Just make sure to wrap them well!
Cooking Techniques
The key to achieving the perfect muffin texture lies in the mixing method. Always be gentle when combining your wet and dry ingredients. A few lumps are perfectly fine; overmixing can lead to tough muffins. Remember to use fresh baking powder and baking soda for the best rise!
FAQ
Can I use a different type of nut? Absolutely! While pecans add a wonderful flavor, you could substitute walnuts or almonds if that’s what you have on hand.
What if I don’t have corn syrup? You can substitute with maple syrup or honey, but keep in mind that it may slightly alter the flavor and texture.
Conclusion
These Pecan Pie Muffins are a heartwarming treat that brings together the best of both worlds: the comfort of muffins and the rich flavors of pecan pie. Perfect for any occasion, they’re sure to become a favorite in your home. So gather your ingredients, preheat that oven, and indulge in the sweet scent of freshly baked goodness. Happy baking!