Description

A delicious twist on the classic pecan pie, these Pecan Pie Balls are a no-bake treat that combines toasted pecans, graham cracker crumbs, brown sugar, and a touch of chocolate. Perfect for any occasion, they’re easy to make, rich in flavor, and utterly irresistible.

Ingredients

Scale

2 cups toasted pecans, finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
½ teaspoon salt
2 tablespoons maple syrup
¼ cup apple juice (or bourbon if desired)
1 teaspoon vanilla extract
½ cup chocolate chips, melted (for dipping)

Instructions

Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently. Once toasted, finely chop the pecans and set aside.
In a large bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt. Stir to mix well.
Stir in the maple syrup, apple juice (or bourbon), and vanilla extract until the mixture is well combined and sticks together when pressed.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze the balls for about 30 minutes to firm them up.
Melt the chocolate chips in a microwave-safe bowl, heating in 20-30 second intervals until smooth.
Dip each ball into the melted chocolate, coating them partially or fully as desired.
Place the chocolate-dipped balls back onto the parchment paper and let the chocolate set completely.
Once set, transfer the pecan pie balls to an airtight container and store in the refrigerator until ready to serve.

Notes

Toasting the pecans enhances their flavor, so don’t skip this step.
The balls can be chilled in the fridge if you want to skip the freezer, but freezing them helps them firm up quicker.
For a fun twist, try rolling the balls in crushed graham crackers or toasted coconut instead of dipping in chocolate.
Store the Pecan Pie Balls in an airtight container in the refrigerator for up to a week.

Prep Time: 15 minutes
Cook Time: 0 minutes