Description
This easy, quick, and indulgent fudge is the perfect treat when you need something sweet without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can make a delicious, creamy fudge that will impress everyone who tries it.
Ingredients
Scale
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
1 1/2 cups mini marshmallows
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped pecans
Instructions
- Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
- In a medium saucepan, combine the evaporated milk, sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, cook for 4–5 minutes while continuing to stir. Remove from heat.
- Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract until smooth and glossy.
- Fold in the chopped pecans.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Let the fudge cool at room temperature for 2 hours or refrigerate until firm.
- Once set, use the overhang to lift the fudge out of the pan and cut into squares.
Notes
- Use walnuts instead of pecans for a slightly different flavor.
- Store fudge in an airtight container at room temperature for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes