Paula Deen’s 5 Minute Fudge

Paula Deen’s 5-Minute Fudge: The Ultimate Quick and Easy Treat

There’s something magical about fudge—its creamy texture and rich flavor make it the perfect treat for any occasion. Whether you’re gearing up for the holidays, planning a cozy family gathering, or simply craving something sweet, Paula Deen’s 5-Minute Fudge is the perfect dessert to satisfy your cravings.

This fudge recipe is as quick and easy as it gets. With just a handful of ingredients and minimal effort, you can create a decadent treat that will impress friends and family alike. Inspired by Paula Deen’s love for Southern comfort foods, this fudge offers the perfect balance of creamy sweetness, chocolatey richness, and crunchy pecans.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just five minutes of prep time!
  • Foolproof: Even beginners can master this fudge recipe with ease.
  • Versatile: Customize it with your favorite nuts or mix-ins.
  • Perfect for Any Occasion: From holiday parties to casual get-togethers, this fudge fits right in.

Keep reading to discover how to make this delightful treat and impress everyone with your new fudge-making skills!

The Magic of Paula Deen’s 5-Minute Fudge

There’s a reason Paula Deen’s recipes have become synonymous with comfort, warmth, and delicious indulgence. Her Southern roots shine through in every bite, and this fudge is no exception. In just five minutes of prep time, you can create a rich, velvety fudge that is guaranteed to satisfy even the most discerning sweet tooth.

This recipe captures all the flavors of homemade fudge without the hours of cooking and cooling time. Instead of spending hours stirring over a hot stove, you can prepare this treat in mere minutes and enjoy the sweet reward without all the hassle. Paula’s genius lies in her ability to bring together simple ingredients—like semisweet chocolate chips, mini marshmallows, and crunchy pecans—and transform them into a dessert that tastes like it took much longer to make.

A Nod to Southern Hospitality

Fudge is a treat with deep roots in American culinary traditions, and Paula Deen’s recipe adds a distinctly Southern touch. In many Southern households, fudge has long been a go-to treat during the holidays, family gatherings, or special celebrations. Paula Deen’s version of fudge embraces that heritage while offering an easy-to-make alternative that anyone can enjoy.

Whether you’re making it for a holiday party or a cozy afternoon snack, Paula’s 5-Minute Fudge is a testament to the idea that great things don’t always require a lot of time or effort. The result is a dessert that is guaranteed to bring joy to anyone who tastes it.

Ingredients for Paula Deen’s 5-Minute Fudge

To make this indulgent fudge, you’ll need the following ingredients:

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

These ingredients come together to create a fudge that is smooth, rich, and perfectly balanced with a crunchy, nutty finish. The marshmallows give the fudge a lovely creaminess, while the chocolate chips add the deep, rich flavor we all know and love. The pecans, while optional, add that signature Southern touch and a bit of extra texture that elevates this fudge from good to amazing.

How to Make Paula Deen’s 5-Minute Fudge

Step-by-Step Instructions:

  1. Prepare Your Pan
    Start by lining an 8×8-inch baking pan with parchment paper or aluminum foil. Leave a little overhang on each side to make removing the fudge from the pan easy later on.
  2. Cook the Base
    In a medium saucepan, combine the evaporated milk, sugar, and salt. Bring the mixture to a boil over medium heat while stirring constantly. This will help the sugar dissolve and ensure you get that smooth, creamy base for your fudge.
  3. Simmer the Mixture
    Once the mixture reaches a boil, continue cooking it for an additional 4–5 minutes while continuing to stir. The sugar should fully dissolve, and the mixture should begin to thicken.
  4. Mix in the Goodies
    After removing the saucepan from the heat, immediately stir in the mini marshmallows, chocolate chips, and vanilla extract. The heat from the mixture will melt the chocolate and marshmallows, resulting in a smooth and glossy fudge base.
  5. Add Pecans
    Once everything has melted together, fold in the chopped pecans. If you’re not a fan of pecans or want to switch it up, feel free to use walnuts or almonds for a different flavor profile.
  6. Set the Fudge
    Pour the mixture into the prepared pan and spread it out evenly using a spatula. Let the fudge cool at room temperature for about 2 hours, or place it in the refrigerator to speed up the process.
  7. Cut & Enjoy
    Once the fudge has set, use the parchment paper or foil overhang to lift it out of the pan. Cut into small squares and serve. The recipe yields approximately 36 pieces of fudge, making it the perfect amount for sharing or gifting!

Quick Tips for Perfect Fudge:

  • For Extra Flavor: Consider adding a pinch of sea salt to the fudge just before setting it for a salted caramel twist.
  • Storage: Store your fudge in an airtight container at room temperature for up to a week. If you’re storing it in the fridge, the fudge can last up to 2 weeks.
  • Customization: Experiment with different types of nuts, like walnuts or hazelnuts, or try adding swirls of caramel or peanut butter for a fun variation.

Why This Fudge Is Perfect for Any Occasion

Paula Deen’s 5-Minute Fudge is a versatile dessert that can be enjoyed year-round. Whether you’re baking it for a holiday gathering, a birthday celebration, or simply to enjoy as a mid-afternoon treat, this fudge will never disappoint. Here are a few occasions where this fudge truly shines:

1. Holiday Parties

Fudge has long been associated with the holidays, and Paula’s 5-Minute Fudge brings the perfect mix of nostalgia and simplicity. The rich chocolatey flavor and crunchy pecans make it an ideal addition to any holiday dessert table, from Christmas to Thanksgiving or even a New Year’s Eve party.

2. Family Gatherings

When you’re hosting a family get-together, there’s no better way to make everyone feel at home than with homemade fudge. It’s a treat that appeals to all ages and can be made in large batches to feed a crowd.

3. Sweet Gift for Loved Ones

Fudge makes a thoughtful, homemade gift for friends, family, or coworkers. The best part? It’s incredibly easy to wrap up and share. Simply cut the fudge into squares, place it in a decorative tin or box, and give it away as a sweet gesture. It’s a delightful and affordable way to spread a little love.

4. Cozy Weekend Treat

There’s no better way to enjoy a chilly weekend than by indulging in a piece of homemade fudge while lounging on the couch with a good book or movie. The creamy, decadent fudge pairs perfectly with a hot cup of coffee, tea, or cocoa.

Variations of Paula Deen’s 5-Minute Fudge

While the original recipe is perfect as-is, there’s always room for a little creativity in the kitchen. Here are a few fun ways to customize your fudge:

1. Nut-Free Fudge

If you have allergies or prefer not to use nuts, simply leave them out. The fudge will still be wonderfully creamy and chocolatey, and the mini marshmallows will provide the perfect texture.

2. Swirl in Caramel or Peanut Butter

For an extra layer of flavor, swirl in some caramel sauce or peanut butter after the fudge has been mixed but before you pour it into the pan. The caramel will add a rich, buttery sweetness, while peanut butter creates a delicious, creamy contrast to the chocolate.

3. Vegan Fudge

For a dairy-free version, swap the evaporated milk for coconut milk and use dairy-free chocolate chips. You can also try using a plant-based butter substitute to create a fully vegan treat.

4. Add Extracts for Extra Flavor

For a twist on the classic flavor, experiment with different extracts. Try almond extract for a nutty undertone or orange extract for a citrusy zing that pairs well with chocolate.

Final Thoughts: Why You Should Make Paula Deen’s 5-Minute Fudge Today

Whether you’re an experienced baker or a kitchen newbie, Paula Deen’s 5-Minute Fudge is a must-try recipe. It’s simple, quick, and utterly delicious—perfect for any occasion. You’ll be amazed at how easy it is to make this decadent treat and how much your friends and family will love it.

So, what are you waiting for? Gather your ingredients, follow the easy steps, and enjoy the rich, chocolatey goodness that is Paula Deen’s 5-Minute Fudge. You’ll have a sweet treat ready in no time—and a new favorite dessert that’s sure to become a staple in your kitchen. Happy baking!

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Paula Deen’s 5-Minute Fudge


  • Author: Lisa
  • Total Time: 2 hours 5 minutes
  • Yield: 36 pieces 1x

Description

This easy, quick, and indulgent fudge is the perfect treat when you need something sweet without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can make a delicious, creamy fudge that will impress everyone who tries it.


Ingredients

Scale

2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
1 1/2 cups mini marshmallows
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped pecans


Instructions

  1. Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
  2. In a medium saucepan, combine the evaporated milk, sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Once boiling, cook for 4–5 minutes while continuing to stir. Remove from heat.
  4. Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract until smooth and glossy.
  5. Fold in the chopped pecans.
  6. Pour the mixture into the prepared pan and spread evenly with a spatula.
  7. Let the fudge cool at room temperature for 2 hours or refrigerate until firm.
  8. Once set, use the overhang to lift the fudge out of the pan and cut into squares.

Notes

  • Use walnuts instead of pecans for a slightly different flavor.
  • Store fudge in an airtight container at room temperature for up to a week.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

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