Introduction
If you’re on the hunt for a recipe that will elevate your weeknight dinners without taking all day in the kitchen, look no further! These Parmesan Crusted Pork Chops are not only delicious but also incredibly easy to prepare. Imagine juicy, tender pork chops enveloped in a crispy, golden-brown crust, bursting with flavor. Whether you’re cooking for family or entertaining guests, this dish is sure to impress!
Ingredients
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C) so it’s ready when your pork chops are perfectly browned.
- In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. This mixture will create the perfect crunchy coating.
- In another shallow bowl, beat the eggs until they are well mixed and slightly frothy.
- Take each pork chop and dip it into the egg mixture, allowing any excess to drip back into the bowl.
- Now, coat the pork chop in the Parmesan and breadcrumb mixture, pressing firmly to ensure the coating sticks beautifully.
- Heat a generous drizzle of olive oil in a skillet over medium-high heat, creating a sizzle that will add to the anticipation.
- Add the coated pork chops to the skillet, cooking them for about 3 minutes on each side until they’re a lovely golden brown.
- Transfer the browned pork chops to a baking dish and slide them into your preheated oven.
- Bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C), ensuring they remain juicy and tender.
- Once done, remove from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, making each bite irresistible.
Notes or Tips
For an extra flavor boost, consider adding fresh herbs like chopped parsley or basil into the breadcrumb mixture. You can also experiment with different types of cheese for a unique twist on the classic recipe. And if you want a little heat, a pinch of red pepper flakes can bring a delightful kick!
Cooking Techniques
This recipe utilizes the classic technique of breading and pan-searing before finishing in the oven. The high heat of the skillet creates a beautiful crust while baking ensures the pork remains moist and fully cooked. It’s a foolproof method that guarantees delicious results every time!
FAQ
Can I use bone-in pork chops?
Yes, bone-in chops will work as well! Just adjust the cooking time to ensure they reach the correct internal temperature.
Can I make these ahead of time?
You can bread the pork chops in advance and store them in the refrigerator for a few hours before cooking. Just be sure to take them out a bit early to bring them to room temperature before frying.
Conclusion
These Parmesan Crusted Pork Chops are a fantastic choice for an easy yet impressive meal. With a crunchy exterior and juicy interior, they pair wonderfully with a fresh salad or roasted vegetables. Once you try this recipe, it’s bound to become a family favorite that will have everyone asking for seconds. Enjoy your delightful culinary creation!