Description
Imagine waking up on a crisp autumn morning. The air is cool and carries the comforting scent of cinnamon and freshly baked treats. Sunlight streams through the kitchen window, illuminating a warm, inviting scene. A plate piled high with golden-brown cinnamon rolls, oozing with a creamy filling and studded with chocolatey Oreo goodness, sits waiting to be devoured. These Oreo-Stuffed Cinnamon Rolls are the perfect way to start your day, a delightful indulgence for a cozy weekend brunch, or a sweet treat to share with loved ones during the holidays. They’re a fun twist on a classic favorite, combining the warm, comforting flavors of cinnamon rolls with the irresistible crunch and creamy filling of Oreos.
Ingredients
1 tube of refrigerated cinnamon roll dough
1 package of Oreo cookies (about 15–20 cookies)
1/4 cup of cream cheese, softened
1/4 cup of powdered sugar
1/2 teaspoon of vanilla extract
1 tablespoon of melted butter
1 teaspoon of ground cinnamon
Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Open the tube of cinnamon roll dough and carefully unroll the dough on a clean surface.
- Spread the cream cheese mixture evenly over the dough.
- Place Oreo cookies across the dough, spacing them evenly.
- Roll up the dough tightly from one end to the other and pinch the edges to seal.
- Slice the roll into 1-inch pieces and place them in the greased baking dish.
- In a small bowl, mix the melted butter and ground cinnamon together, then drizzle it over the rolls.
- Bake for 20-25 minutes or until golden brown.
- Once baked, let them cool slightly and dust with extra powdered sugar before serving.
Notes
Oreo Variations: Experiment with different Oreo flavors, such as Golden Oreos or Mint Oreos, to create unique flavor combinations.
Cream Cheese Frosting: For an extra touch of decadence, top the baked cinnamon rolls with a cream cheese frosting made with cream cheese, powdered sugar, and vanilla extract.
Nutty Additions: Add chopped nuts, such as pecans or walnuts, to the filling or topping for added texture and flavor.
Chocolate Glaze: Drizzle a chocolate glaze over the finished cinnamon rolls for an extra dose of chocolatey goodness.
Overnight Option: Prepare the cinnamon rolls up to the baking stage, then cover and refrigerate overnight. Bake them in the morning for a fresh and warm breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes