Introduction
If you’re a fan of gooey, sweet indulgences, then you’re in for a treat with these Old Fashioned Caramel Rolls! These delightful rolls are a nostalgic burst of flavors that evoke the warmth of a cozy kitchen, where the rich aroma of freshly baked goods fills the air. Imagine biting into a soft, fluffy roll topped with a luscious caramel sauce that drips down every layer, complemented by a sprinkle of cinnamon and maybe even some crunchy nuts. Perfect for brunch, a dessert, or any moment that needs a touch of sweetness!
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup butter, divided
- 2 packages (1/4 ounce each) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a medium saucepan, gently heat the milk, sugar, and 1/4 cup of butter over medium heat until the mixture is warm, but not boiling. Remove from the heat and stir in the yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and crack in the eggs. Mix until a soft dough starts to form.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- After the dough has risen, roll it out on a floured surface into a rectangle, approximately 1/4 inch thick.
- Spread 1/4 cup of softened butter evenly over the rolled-out dough. Sprinkle the brown sugar and cinnamon generously on top. If you’re using nuts, sprinkle those over as well.
- Carefully roll the dough tightly from the long edge to form a log. Slice the log into 12 equal pieces.
- In a greased baking dish, melt the remaining 1/4 cup of butter and mix it with an additional 1/2 cup of brown sugar to create a delicious caramel sauce.
- Arrange the cut rolls in the caramel mixture, ensuring they are evenly spaced. Allow them to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top.
- Once baked, let the rolls cool slightly before inverting the dish onto a serving platter so that the caramel sauce cascades over the rolls.
Notes or Tips
- For an extra touch of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the dough.
- These rolls are best served warm, but they can be stored in an airtight container at room temperature for a couple of days.
- If you want to make them ahead of time, you can prepare the rolls up to the second rise and refrigerate them overnight; just allow extra time for the rolls to come to room temperature before baking.
Cooking Techniques
Working with yeast dough can be a bit daunting, but it’s all about patience and a warm environment! When letting the dough rise, make sure your kitchen is cozy—if it’s too cold, the yeast may not activate properly. Kneading the dough is essential for developing gluten, which gives your rolls that lovely chewy texture. Just remember to keep a little flour at hand to prevent sticking!
FAQ
- Can I freeze the rolls? Yes, you can freeze the baked rolls! Just let them cool completely, then wrap them tightly and store in the freezer for up to three months. Reheat in the oven to enjoy fresh-out-of-the-oven warmth.
- Can I substitute the milk? Absolutely! You can use almond milk or oat milk for a dairy-free option, although the texture may vary slightly.
- What if my dough doesn’t rise? If your dough isn’t rising, it could be due to inactive yeast. Always check the expiration date on your yeast or ensure it’s stored properly for best results.
Conclusion
Homemade Old Fashioned Caramel Rolls are a delightful way to bring comfort and sweetness into your home. With each soft, buttery roll drenched in caramel, you’ll be creating not just a delicious treat but a cherished memory. Whether enjoyed with family or shared with friends, these rolls will surely warm hearts and satisfy sweet cravings. So, gather your ingredients, roll up your sleeves, and experience the joy of baking these irresistible rolls!