Introduction
There’s something truly magical about the aroma of freshly baked caramel rolls wafting through your home. These Old Fashioned Caramel Rolls are a delightful treat that brings together soft, pillowy dough and a rich, gooey caramel topping that’s simply irresistible. Perfect for breakfast or a sweet afternoon snack, making these rolls feels like a warm hug in the form of food. Let’s gather our ingredients and get started on this scrumptious journey!
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup butter, divided
- 2 packages (1/4 ounce each) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a saucepan over medium heat, warm the milk, sugar, and 1/4 cup of butter until the mixture is just warm to the touch. Remove from heat and sprinkle the yeast over the top. Allow it to sit for 5-10 minutes, or until it becomes frothy and fragrant.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture along with the eggs, then mix until a soft dough forms.
- On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Once risen, roll the dough out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread 1/4 cup of softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top. If you love a little crunch, add the chopped nuts here!
- Starting from the long side, roll the dough tightly lengthwise to form a log. Cut the log into 12 equal pieces.
- In a greased baking dish, melt the remaining 1/4 cup of butter and mix it with 1/2 cup of brown sugar to create a glossy caramel sauce.
- Place the cut rolls into the caramel mixture, ensuring they are evenly arranged, then cover and let them rise for another 30 minutes.
- Meanwhile, preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and bubbling with delicious caramel.
- After baking, allow the rolls to cool slightly before inverting them onto a serving platter — but be ready for the gooey goodness to flow!
Notes or Tips
For an extra touch of flavor, consider adding a splash of vanilla extract to the caramel mixture. You can also experiment with different nuts or even raisins for added texture and flavor. These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days. Just pop them in the microwave for a few seconds to reawaken their gooey goodness!
Cooking Techniques
Perfecting the dough is key to achieving a soft and fluffy texture. Make sure not to over-knead, as this can make the rolls tough instead of tender. When allowing the dough to rise, finding a warm, draft-free area is essential; if your kitchen is cold, try placing the bowl near a window with sunlight or in the oven (turned off) with the light on. And remember, every oven is different, so keep an eye on your rolls while they bake to get that perfect golden brown color!
FAQ
Can I make these caramel rolls ahead of time?
Absolutely! You can prepare the rolls and place them in the caramel mixture the night before, cover with plastic wrap, and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking.
What if I don’t have active dry yeast?
If you have instant yeast, you can use that instead! There’s no need to proof it; just mix it directly into the dry ingredients.
How should I store leftovers?
Store any leftover rolls in an airtight container at room temperature for 2-3 days. Reheating them briefly in the microwave makes them delightful again.
Conclusion
These Old Fashioned Caramel Rolls are a delightful way to bring comfort and joy to your table. With their soft texture and luscious caramel topping, they’re bound to become a beloved family favorite. Whether you’re treating guests for brunch or indulging yourself, these rolls offer a sweet escape that’s impossible to resist. Happy baking!