Introduction
Welcome to the world of homemade delights, where the scent of freshly baked caramel rolls wafts through your kitchen, filling it with warmth and sweetness! These Old Fashioned Caramel Rolls are the perfect indulgence for a leisurely weekend breakfast or a delightful dessert that will bring smiles to your family and friends. With soft, pillowy dough swirled with rich cinnamon and nestled in a buttery caramel sauce, every bite is a piece of heaven. Let’s dive into this sweet recipe that brings a touch of nostalgia and comfort to your table.
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup butter, divided
- 2 packages (1/4 ounce each) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes (including rising time)
Yield: 12 rolls
Directions and Instructions
- In a medium saucepan, gently heat the milk, sugar, and 1/4 cup of butter over medium heat until it’s warm but not boiling. Remove from heat and stir in the yeast. Allow it to sit for 5-10 minutes, or until it becomes frothy and lively.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and add the eggs. Mix until a soft dough forms, embracing that glorious fluffy texture.
- Turn the dough onto a floured surface and knead it for about 5-7 minutes, until it’s smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Once risen, roll out the dough on a floured surface into a rectangle about 1/4 inch thick, feeling the dough as it becomes perfectly pliable.
- Spread 1/4 cup of softened butter evenly over the surface of the dough, then sprinkle the brown sugar and ground cinnamon atop, letting those aromatic spices weave their magic. If you’re feeling nutty, add chopped nuts for that extra crunch!
- Starting from the long side, roll the dough tightly to form a log. Then slice it into 12 equal pieces, each one a little bundle of joy.
- In a greased baking dish, melt the remaining 1/4 cup of butter and mix it with an additional 1/2 cup of brown sugar until it becomes a silky caramel sauce. Pour this dreamy mixture into the bottom of the dish.
- Carefully place the sliced rolls into the caramel, making sure they nestle into that buttery goodness. Cover and allow them to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until they’re glorious golden brown, filling your home with their irresistible scent.
- Once baked, let the rolls cool slightly before inverting them onto a serving platter. Watch as the caramel cascades over the warm rolls, making for a truly decadent presentation!
Notes or Tips
Feel free to customize your rolls! You can add raisins, chocolate chips, or even a hint of orange zest to the dough for a unique flavor twist. These rolls freeze beautifully, so consider making a double batch and saving some for later indulgence. Just warm them in the oven when you’re ready to enjoy an extra special treat!
Cooking Techniques
Nailing the perfect roll involves some key techniques. Remember to knead well—this is what gives the rolls that delightful elasticity and fluffiness. Allowing the dough to rise in a warm, draft-free area is crucial for proper fermentation, which contributes to the rolls’ overall texture and taste. If you’re short on time, a warm oven (turned off) can make a great rising spot!
FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! You may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. Start with 4 cups and add a little extra milk if necessary.
Q: How do I store leftover caramel rolls?
A: Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat individual rolls in the microwave for a warm treat!
Conclusion
These Old Fashioned Caramel Rolls are more than just a recipe; they are a delightful way to connect with those you love through the act of baking. With each bite, you’ll savor the warmth of tradition and the joy of homemade comfort food. So, gather your loved ones, roll up your sleeves, and let the sweet magic unfold in your kitchen!