Introduction
If you’re on the lookout for a dish that brings together the comfort of homemade meatloaf and the cheesy goodness of macaroni and cheese, look no further! This Mac and Cheese Meatloaf Casserole is sure to warm your heart and fill your belly. With its layers of rich flavors, gooey cheese, and a crispy topping, it’s the ultimate family-friendly meal that’s perfect for weeknights or any gathering. Just imagine diving into a warm, cheesy delight that offers a burst of flavor in every bite!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup macaroni noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will set the perfect stage for your casserole to come together beautifully.
- Cook the macaroni noodles according to the package instructions. Once done, drain them well and set aside to cool slightly.
- In a large mixing bowl, combine the ground beef, ground pork, cooked macaroni, 1 cup of shredded cheddar cheese, milk, breadcrumbs, chopped onion, ketchup, eggs, garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until all the ingredients are well incorporated.
- Pour the hearty meat mixture into a greased 9×13-inch casserole dish, spreading it out evenly for even cooking.
- Generously top the mixture with the remaining 1 cup of shredded cheddar cheese. This will melt into a bubbly, golden topping!
- Bake in the preheated oven for 45-50 minutes, or until the meat is fully cooked through and the cheese is irresistibly bubbly and golden.
- Once out of the oven, allow the casserole to cool for a few minutes before slicing. This helps set the layers for easier serving.
Notes or Tips
For an extra layer of flavor, consider adding your favorite herbs or spices to the meat mixture. Fresh parsley or a dash of hot sauce can elevate the taste profile. Also, feel free to substitute the ground pork with turkey or chicken for a lighter version!
Cooking Techniques
This casserole combines baking and stovetop techniques. The key to a perfect meatloaf casserole is ensuring that the meat is thoroughly mixed and the macaroni is cooked just al dente, so it retains some bite and doesn’t get mushy during baking. Greasing the casserole dish well is essential, so every bite comes out easily and you keep cleanup minimal.
FAQ
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the meat mixture and assemble the casserole the day before. Just cover it tightly in the fridge and bake it when you’re ready to serve.
What can I serve with this casserole?
A simple green salad or some steamed vegetables would be a perfect complement, balancing the richness of the casserole.
Conclusion
This Mac and Cheese Meatloaf Casserole is not just a meal; it’s a cozy hug on a plate! Perfect for family dinners or gatherings, it’s easy to prepare and deliciously satisfying. You’ll find yourself going back for seconds (and that’s totally okay!). So grab your apron, and let’s bring this delightful dish to the table — your loved ones will thank you!