Description
Imagine a cozy evening at home, where the comforting aroma of garlic, butter, and lemon fills the air as you prepare a delicious, healthy meal. This Lemon Garlic Butter Chicken and Green Beans Skillet recipe is the perfect choice for those days when you crave something easy yet full of flavor. Whether you’re winding down after a long day, hosting a small dinner gathering, or just looking to enjoy a nutritious, satisfying meal with minimal cleanup, this dish is sure to hit the spot.
Ingredients
Scale
- ½ cup chicken broth, divided
- 12 ounces fresh green beans
- 1–¼ teaspoons salt, divided
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil or avocado oil
- 4–5 chicken thighs, boneless and skinless
- 2 teaspoons minced garlic (about 4 cloves)
- 1 lemon, juiced
- ½ teaspoon red pepper flakes
- 3 tablespoons butter
- Fresh parsley or dill, lemon slices, red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat. Add ¼ cup chicken broth and fresh green beans. Cover with a lid and steam for 5 minutes. Remove the lid and cook for an additional 2-3 minutes to cook out the liquid. Transfer the green beans to a plate or bowl and set aside.
- In a small dish, combine 1 teaspoon salt, pepper, garlic powder, and smoked paprika.
- Pat dry the chicken thighs with paper towels and generously season both sides with the seasoning blend.
- Add 2 tablespoons of oil to the skillet over medium-high heat. When the oil glistens, add the chicken thighs, laying them flat. Cook for 5-7 minutes per side or until the chicken reaches an internal temperature of 165°F. Transfer the chicken to the plate with the green beans.
- Lower the heat to medium and deglaze the pan with the remaining ¼ cup chicken broth, scraping up any browned bits.
- Add minced garlic, lemon juice, ¼ teaspoon salt, and red pepper flakes. Simmer over low heat until the sauce has reduced by half.
- Stir in the butter and cook for another 1-2 minutes until it melts and the sauce becomes smooth.
- Add the chicken and green beans back into the skillet, tossing gently to coat with the sauce. Heat for 2-3 minutes until everything is well combined and warm.
- Garnish with fresh lemon slices, parsley or dill, and extra red pepper flakes, if desired.
Notes
- Use bone-in chicken thighs for extra flavor. Just adjust the cooking time accordingly.
- Feel free to substitute green beans with other vegetables like broccoli or zucchini.
- For added richness, sprinkle freshly grated Parmesan cheese on top before serving.
- Serve over rice or pasta for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes