Introduction
Welcome to a delightful culinary adventure with these Korean BBQ Meatballs! Bursting with robust flavors and accompanied by a zesty spicy mayo dip, these meatballs are sure to become a favorite at your dinner table. Perfect for gatherings or a cozy night in, they boast a beautiful blend of savory and spicy notes that will have your taste buds dancing. Let’s get started on creating this mouthwatering dish!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, making clean-up a breeze.
- In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, and red pepper flakes. Mix well until all ingredients are fully integrated.
- Shape the meat mixture into 1-inch meatballs and place them evenly on the prepared baking sheet, giving them a little space to breathe.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they’re beautifully cooked through and golden brown.
- While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, Sriracha sauce, and rice vinegar in a small bowl until smooth and creamy.
- Once the meatballs are baked to perfection, remove them from the oven and allow them to cool slightly before serving.
- Serve the warm meatballs alongside the zesty spicy mayo dip for a flavor-packed experience!
Notes or Tips
- Feel free to adjust the amount of Sriracha in the dip based on your spice preference.
- You can substitute ground turkey or chicken for a lighter version of these meatballs.
- These meatballs also work wonderfully as an appetizer for parties; just keep them warm in a slow cooker!
Cooking Techniques
To ensure your meatballs remain juicy and tender, avoid overmixing the ingredients when combining them. The key is to gently fold the ingredients until just combined. Additionally, the baking method allows for a nice caramelization on the outside, enhancing the savory flavor while keeping the inside moist.
FAQ
- Can I make these meatballs ahead of time? Yes! You can prepare the meatballs, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking.
- What can I serve with these meatballs? They pair well with rice, slaw, or even over noodles for a complete meal!
- How long do leftovers last? Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Conclusion
These Korean BBQ Meatballs with Spicy Mayo Dip are not just a treat for your taste buds but a feast for your senses. The combination of sweet, savory, and spicy flavors brings an irresistible joy to any meal. Whether for a cozy family dinner or a lively party, these meatballs promise to deliver smiles all around. Enjoy every delicious bite!