Introduction
Get ready to delight your taste buds with these scrumptious Korean BBQ Meatballs, served alongside a zesty spicy mayo dip! Bursting with flavor and a little kick from ginger and red pepper flakes, these meatballs promise to be a hit at your dinner table or as a satisfying appetizer for gatherings. With just the right amount of sweetness from brown sugar and a savory touch from soy sauce, they are truly irresistible. Let’s dive into this easy recipe that’s perfect for any occasion!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, and red pepper flakes. Use your hands or a spoon to mix until the ingredients are well blended.
- Shape the mixture into 1-inch meatballs, rolling them firmly to hold together, and place each one on the prepared baking sheet, leaving some space in between.
- Pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the meatballs are beautifully browned and cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, Sriracha sauce, and rice vinegar in a small bowl until smooth and creamy.
- Once the meatballs are ready, take them out of the oven and allow them to cool for a few minutes—they’ll be sizzling delicious!
- Serve the warm meatballs alongside your zesty spicy mayo dip for a perfect blend of flavors.
Notes or Tips
To up the flavor even more, consider adding a touch of sesame seeds on top of the meatballs before baking or garnishing your finished dish with extra chopped green onions. For even spicier mayo, adjust the Sriracha to your preferred heat level!
Cooking Techniques
This recipe utilizes the technique of baking, which allows the meatballs to cook evenly and develop a lovely, golden-brown crust while remaining juicy inside. If you prefer, you can also pan-fry them on medium heat with a little oil for a different texture. Just be sure to cook them through until they reach an internal temperature of 160°F.
FAQ
Can I use different meats?
Certainly! Ground turkey or chicken can be substituted for a leaner option, although it may result in slightly different flavors and textures.
How do I store leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. They also freeze well—place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag for up to 3 months.
Conclusion
These Korean BBQ Meatballs with Spicy Mayo Dip are not just a meal—they’re an experience! Packed with vibrant flavors that will transport you straight to a bustling Korean BBQ restaurant, they’re sure to impress your family and friends. Whip up this delightful dish for your next dinner or snack, and savor every delicious bite!