Introduction
Get ready to delight your taste buds with these flavorful Korean BBQ Meatballs! Bursting with umami, these tender meatballs are packed with savory spices and are perfect for a cozy dinner or a fun appetizer at your next gathering. Paired with a rich and creamy spicy mayo dip, they promise a burst of flavor in every bite. Let’s dive into this delightful recipe that will surely become a favorite!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, and red pepper flakes. Mix everything together until well combined, ensuring all ingredients mingle nicely.
- Using your hands, shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, giving them a little space to expand while baking.
- Pop the baking sheet into the preheated oven and bake for 20 to 25 minutes, or until the meatballs are beautifully browned and cooked through.
- While the meatballs are baking, whip up the spicy mayo dip! In a small bowl, mix the mayonnaise, Sriracha, and rice vinegar until smooth and creamy. Adjust the Sriracha according to your spice preference.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes to ensure they’re easier to handle.
- Serve the warm meatballs with the spicy mayo dip on the side and watch everyone dig in with delight!
Notes or Tips
- Feel free to substitute ground chicken or turkey for a lighter option!
- If you like more texture, consider adding chopped carrots or zucchini to the mix.
- For a fun twist, serve these meatballs on skewers for easy eating at parties!
Cooking Techniques
These Korean BBQ Meatballs utilize the baking method, which helps them cook evenly while retaining moisture. The combination of soy sauce and sesame oil provides a savory depth of flavor, while the red pepper flakes introduce a delightful heat. Mixing your ingredients thoroughly ensures that each meatball carries that signature taste throughout. Plus, baking is a hands-off method, allowing you to focus on preparing that irresistible spicy mayo dip!
FAQ
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs in advance and store them in the refrigerator for up to a day. Simply bake them when you are ready to serve.
How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for the best texture.
What can I serve with these meatballs?
These meatballs pair wonderfully with steamed rice, a fresh salad, or even as part of a larger spread for a party.
Conclusion
These Korean BBQ Meatballs with Spicy Mayo Dip are not only easy to make, but they also deliver a punch of flavor that will have your guests coming back for more. Whether as a main dish or an appetizer, they bring a taste of Korea right into your kitchen. So gather your ingredients, roll up your sleeves, and enjoy the warmth and excitement that these delightful meatballs bring to your table!