Introduction
Welcome to the cozy world of comfort food! Today, I’m excited to share a delightful twist on a classic favorite: Juicy Garlic Parmesan Chicken Meatloaf. This dish is not only a feast for the taste buds but also a simple recipe that brings warmth and satisfaction to any dinner table. The rich aroma of garlic mingling with the savory notes of Parmesan cheese fills your kitchen, making it an inviting space that welcomes family and friends. Let’s dive into this heartwarming recipe that’s sure to become a new staple!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to become nice and warm while you prepare the meatloaf.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic. Add in the egg, milk, Italian seasoning, salt, black pepper, and onion powder.
- Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can lead to a denser loaf.
- Transfer the chicken mixture to a loaf pan and shape it into a lovely loaf. This is where you can get a little artistic!
- Spread a generous layer of ketchup on top of the meatloaf. This adds a deliciously tangy flavor and keeps it moist as it bakes.
- Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until the internal temperature finely reaches 165°F (74°C).
- Once baked, remove the meatloaf from the oven and allow it to rest for 5 minutes—this will make slicing a breeze.
- Serve warm, and enjoy the delightful flavors with your favorite sides!
Notes or Tips
For a bit of extra flavor, consider adding some chopped onions or bell peppers into the mixture. They will not only enhance the taste but also add a nice texture. If you prefer, you can swap out the ground chicken for ground turkey as another lean option.
Cooking Techniques
Meatloaf is forgiving and can be customized to your liking. Mixing the ingredients gently ensures a tender loaf. Remember to check the internal temperature for doneness, as using an instant-read thermometer takes the guesswork out of cooking meat. If you’re feeling adventurous, consider adding a layer of cheese in the middle for a cheesy surprise!
FAQ
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake it when you’re ready to serve.
What should I serve with meatloaf?
Mashed potatoes, green beans, or a fresh salad make excellent accompaniments to this delicious meatloaf.
How can I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven for best results!
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is sure to impress, offering comfort with every bite. With its rich flavors and hearty texture, it’s the kind of dish that brings everyone together around the table, creating memories and smiles. I hope your kitchen fills with the wonderful scent of this meatloaf and that you enjoy every last morsel. Happy cooking!