Introduction
Welcome to a delightful twist on a classic comfort food! This Juicy Garlic Parmesan Chicken Meatloaf is sure to become a family favorite. Imagine sinking your fork into a tender loaf that’s bursting with savory flavors and comforting aromas. The mix of ground chicken, zesty garlic, and nutty Parmesan comes together beautifully, offering a dish that is both wholesome and satisfying. Perfect for a cozy dinner at home or a meal prep option for the week ahead, this meatloaf is simple to make and utterly delicious!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This sets the stage for a perfectly cooked meatloaf.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, Italian seasoning, salt, black pepper, and onion powder.
- Gently mix the ingredients until everything is well combined. Be careful not to overmix to keep your meatloaf tender and juicy.
- Transfer the mixture to a loaf pan, shaping it into a loaf form. You want it to have nice sides that will hold together while baking.
- Spread a generous layer of ketchup on top of the meatloaf. This will caramelize beautifully and add a rich flavor.
- Place the loaf in the preheated oven and bake for 30-35 minutes, until the internal temperature reaches 165°F (74°C). Your kitchen will soon be filled with mouthwatering aromas!
- Once baked, remove the meatloaf from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring every slice is moist and flavorful.
- Slice, serve warm, and enjoy every bite of your delicious meatloaf!
Notes or Tips
For a little extra flavor, you can add some chopped sautéed onions or bell peppers to the mixture. If you prefer a vegetarian option, substitute the ground chicken with plant-based ground meat or lentils. Additionally, opt for whole grain breadcrumbs for a healthier twist!
Cooking Techniques
Mixing ingredients gently is key to a tender meatloaf. Overmixing can lead to a tough texture, so use your hands or a fork for the best results. Baking in a loaf pan helps maintain its shape, and using parchment paper can make cleanup a breeze! A meat thermometer is a great tool to ensure it’s cooked perfectly without drying out.
FAQ
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture a day in advance, cover it, and refrigerate it until you’re ready to bake.
Can I freeze leftovers?
Yes, you can freeze cooked meatloaf for up to 3 months. Just wrap it tightly in plastic wrap and foil, then thaw in the refrigerator before reheating.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is not just a meal; it’s a warm, comforting hug on a plate. Perfect for gatherings or a simple weeknight dinner, it brings joy and satisfaction to every bite. Give it a try and watch it disappear from bowls as loved ones gather around the table. Happy cooking!