Introduction
Welcome to a comforting culinary journey with this Juicy Garlic Parmesan Chicken Meatloaf! This delightful dish combines the tender flavors of ground chicken with the rich notes of garlic and Parmesan, making it a hearty option for any family dinner. Perfectly spiced and topped with a sweet layer of ketchup, each slice promises a burst of flavor that will have everyone coming back for seconds. Whether it’s a weekday meal or part of a special occasion, this meatloaf is sure to warm your heart and satisfy your appetite.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The warm air will create the perfect environment for a beautifully cooked meatloaf.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, egg, milk, Italian seasoning, salt, black pepper, and onion powder. Stir together with care until everything is well merged, but be careful not to overmix — we want tenderness!
- Transfer the flavorful mixture into a loaf pan and shape it into a loaf, ensuring it fits snugly in the pan.
- Spread ketchup generously across the top of the meatloaf. This will not only add a delightful sweetness but also keep it moist throughout baking.
- Place the loaf in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches a perfect 165°F (74°C). You’ll know it’s ready when the kitchen fills with a buttery aroma!
- Once removed from the oven, let the meatloaf rest for about 5 minutes. This helps it set and makes slicing easier.
- Slice, serve warm, and enjoy the savory goodness of your homemade garlic Parmesan chicken meatloaf!
Notes or Tips
- For extra moisture, consider adding a small amount of grated zucchini or carrot into the mixture.
- Feel free to experiment with your favorite herbs or spices to customize the flavor.
- If you want a crispier top, broil the meatloaf for the last 2-3 minutes of cooking time.
Cooking Techniques
Cooking meatloaf may seem simple, but mastering the technique is key to achieving a juicy result. Mixing the ingredients just until combined prevents the meatloaf from becoming tough. Additionally, letting it rest before slicing allows the juices to redistribute, keeping each piece perfectly moist and tender. Using a meat thermometer is a great way to ensure that you reach the right internal temperature without guessing.
FAQ
Can I use beef or turkey instead of chicken?
Yes, feel free to substitute ground beef or turkey. Just keep in mind that the cooking times may vary slightly.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it until you’re ready to bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat slices in the microwave or oven before serving.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is not just a meal; it’s a comforting dish that brings warmth and smiles to your table. With its simple ingredients and heartfelt preparation, it’s perfect for any occasion. Serve it up with your favorite side dishes, and watch as your family enjoys every last bite. Happy cooking!