Introduction
There’s something irresistibly comforting about a hearty meatloaf, and this Juicy Garlic Parmesan Chicken Meatloaf takes it to a whole new level! Packed with the rich flavors of garlic and Parmesan, it’s a delightful twist on the classic dish. This recipe is not only simple to prepare, but the aromatic blend of ingredients will have your kitchen smelling wonderful as it bakes. Perfect for a family dinner or meal prep for the week, this meatloaf is sure to be a hit!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and warm for the meatloaf.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, Italian seasoning, salt, black pepper, and onion powder.
- Mix everything together gently until just combined. Be careful not to overmix, as that can make the meatloaf dense.
- Transfer the mixture to a loaf pan and shape it into a lovely loaf form.
- Spread a generous layer of ketchup on top of the meatloaf. This not only adds a splash of color but also brings moisture and an exciting tangy flavor!
- Place the loaf pan in the preheated oven and bake for 30-35 minutes. You’re looking for the internal temperature to hit 165°F (74°C) to ensure it’s cooked through.
- Once done, take the meatloaf out of the oven and let it rest for about 5 minutes before slicing. This resting period helps the juices redistribute, making every slice juicy and tender.
- Serve warm and enjoy each flavorful bite!
Notes or Tips
For extra flavor, consider adding some chopped sun-dried tomatoes or olives to the mix. You can also substitute the ground chicken with turkey if you prefer. Leftovers store well in the fridge for a few days and make fantastic sandwiches!
Cooking Techniques
This recipe showcases the technique of gently mixing to keep the meatloaf tender. Baking in a loaf pan ensures even cooking and helps the meatloaf maintain its shape. Additionally, the ketchup topping not only adds flavor but also keeps the meatloaf moist while baking.
FAQ
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance. Just cover it and store it in the fridge. When you’re ready to bake, pop it in the oven as directed.
What should I serve with meatloaf?
Mashed potatoes, a fresh green salad, or roasted vegetables make excellent sides that complement the flavors of the meatloaf perfectly.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is a delightful and flavorful dish that’s sure to become a family favorite. With its simple ingredients and easy preparation, you’ll find yourself making it again and again. So gather your loved ones around the table, and let this comforting meal warm your hearts and bellies!