Introduction
There’s something undeniably comforting about a home-cooked meatloaf, especially when it’s infused with the rich flavors of garlic and Parmesan. This Juicy Garlic Parmesan Chicken Meatloaf is not only easy to whip up but also brings a delightful twist to a classic dish. Imagine the aroma of freshly minced garlic and herbs wafting through your kitchen as this delicious meatloaf bakes to a perfect golden brown. Whether you’re preparing a weeknight dinner or meal prepping for the week, this recipe is sure to become a family favorite!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and warm.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, Italian seasoning, salt, black pepper, and onion powder. Stir everything together until well combined, but be careful not to overmix.
- Transfer the mixture to a loaf pan, gently shaping it into a loaf form.
- Spread a generous layer of ketchup on top of the meatloaf. This will not only add a burst of flavor but will also keep it moist as it bakes.
- Bake in the preheated oven for 30-35 minutes. Check that the internal temperature reaches 165°F (74°C) for safe eating.
- Once baked, remove the meatloaf from the oven and allow it to rest for about 5 minutes; this will help it hold its shape when you slice it.
- Slice, serve warm, and enjoy the delightful flavors of garlic and Parmesan!
Notes or Tips
- For extra moisture, you can substitute the ground chicken with ground turkey if you prefer.
- Feel free to add additional seasonings or vegetables to enhance the dish, such as chopped bell peppers or onions.
- This meatloaf can be stored in an airtight container in the refrigerator for up to three days, making it perfect for leftovers!
Cooking Techniques
When making meatloaf, the key is to balance the moisture with the structure. Mixing the ingredients thoroughly helps bind everything together, but overmixing can lead to a dense texture. Using fresh herbs like parsley adds a wonderful freshness that elevates the dish. Baking at the right temperature ensures your meatloaf cooks evenly, resulting in a juicy and flavorful centerpiece for your meal.
FAQ
- Can I freeze the meatloaf? Yes! Wrap it tightly in plastic wrap and then aluminum foil before freezing. It can be stored for up to three months. Just thaw and reheat when you’re ready to enjoy!
- Is there a vegetarian option for this recipe? Absolutely! You can substitute ground chicken with a plant-based meat alternative or even a mixture of black beans and quinoa for a hearty, meat-free version.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is a wonderful addition to your family meals, bringing not only comfort but a taste that everyone will love. The combination of garlic and Parmesan creates a mouthwatering flavor profile that pairs perfectly with your favorite sides. Come home to the warm, inviting scent of this dish baking in the oven, and gather around the table for a satisfying meal that warms the heart. Enjoy every delicious bite!