Introduction
Welcome to a cozy kitchen adventure where we’re whipping up a delightful dish that’s both comforting and flavorful: Juicy Garlic Parmesan Chicken Meatloaf! This recipe takes the classic meatloaf and gives it a delicious twist, perfect for any day of the week. Imagine slicing into a golden-brown loaf that is infused with the rich, savory notes of garlic and Parmesan. Each bite is tender and packed with flavor, making it a favorite among friends and family alike!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The perfect temperature to achieve a beautifully baked meatloaf!
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, Italian seasoning, salt, black pepper, and onion powder.
- Gently mix the ingredients until everything is well combined, taking care not to overmix. You want a lovely texture!
- Transfer the mixture into a loaf pan, shaping it into a cozy loaf form.
- Spread a generous layer of ketchup on top of the meatloaf; this not only adds moisture but also a delicious tangy flavor.
- Place your meatloaf in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C). The aroma will be irresistible!
- Once baked, remove the meatloaf from the oven and let it rest for about 5 minutes. This resting period helps it hold together beautifully when you slice it.
- Serve warm, and enjoy the burst of flavor in every slice!
Notes or Tips
For an extra burst of flavor, feel free to add your favorite herbs or spices to the mix! Experimenting with different ingredients can yield delightful results. Also, if you love a bit of a kick, try adding a pinch of red pepper flakes to the mixture. Leftovers (if there are any!) can be stored in the refrigerator and are fantastic in sandwiches or as a topping for salads.
Cooking Techniques
This meatloaf technique is all about mixing evenly without overworking the meat. When you combine the ingredients, use a gentle hand to maintain that tender texture. Baking at a steady temperature ensures the meatloaf cooks evenly, resulting in a juicy and flavorful dish. Plus, letting it rest before slicing allows the juices to redistribute throughout the loaf, ensuring each piece is succulent!
FAQ
Can I use ground turkey instead of chicken? Absolutely! Ground turkey works well and will yield a similar delicious result.
What sides pair well with this meatloaf? This savory meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a light salad for a delightful meal.
Can I freeze meatloaf? Yes! Meatloaf can be frozen before baking. Just wrap it tightly and it will keep well for up to three months. When ready to enjoy, simply thaw and bake as directed.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is a comforting dish that brings warmth to your table. With its blend of flavors and simple preparation, it’s perfect for busy weeknights or cozy family gatherings. So, roll up those sleeves, gather your ingredients, and get ready to savor a slice of pure comfort food bliss!