Description
Picture this: a crisp autumn morning, the scent of cinnamon and freshly baked goodness wafting through your kitchen. The leaves are turning vibrant shades of red and gold, and a warm mug of coffee is steaming beside you. What could make this cozy scene even better? Indulgent Oreo-Stuffed Cinnamon Rolls, of course! These aren’t your average cinnamon rolls; they’re a decadent treat that combines the comforting warmth of cinnamon with the irresistible crunch of Oreos and the tangy richness of cream cheese frosting.
Ingredients
1 5-count can of Pillsbury Grands cinnamon rolls (with icing included)
½ cup heavy cream
2 tablespoons cream cheese (optional, but highly recommended), softened
10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking pan.
- Carefully unroll the cinnamon rolls onto a clean surface. Generously sprinkle the crumbled Oreos over each roll, ensuring the cinnamon side remains on top.
- Gently re-roll each strip, making sure the Oreos are securely enclosed inside.
- Place the filled rolls into the greased baking pan, arranging them close together for a fluffy finish. Pour the heavy cream evenly over the rolls before baking.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and fragrant.
- While the rolls are baking, prepare the cream cheese frosting. Mix the reserved icing from the cinnamon roll package with the softened cream cheese until smooth and creamy.
- Once the rolls are out of the oven, drizzle the cream cheese icing generously on top. Finish with a sprinkle of extra Oreo crumbles for added crunch and flavor.
- Serve these delectable treats warm for the ultimate experience.
Notes
Soften the Cream Cheese
Don’t Overbake
Customize Your Filling
Make Ahead
- Prep Time: 10 minutes
- Cook Time: 25 minutes