Homemade Strawberry Cream Cheese Pound Cake: A Delicious Treat for Any Occasion

Are you craving a sweet and decadent dessert that brings warmth and joy to every bite? Look no further than this Homemade Strawberry Cream Cheese Pound Cake! This cake combines the richness of cream cheese and the sweet, tangy burst of fresh strawberries, creating a delightful dessert perfect for any occasion. Whether you’re planning a cozy afternoon tea, celebrating a family gathering, or simply indulging in a homemade treat, this strawberry pound cake is bound to be a hit.

This recipe is inspired by the timeless classic pound cake, which has graced dessert tables for generations. The addition of fresh strawberries and cream cheese elevates the traditional recipe, adding moisture, flavor, and an irresistible creaminess. It’s a perfect way to showcase the beauty of seasonal fruit while enjoying the richness of a homemade cake. So, let’s dive in and learn how to create this show-stopping dessert from scratch!

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Why You’ll Love This Homemade Strawberry Cream Cheese Pound Cake

When it comes to baking, there’s something incredibly satisfying about creating a cake that is both delicious and visually stunning. This strawberry cream cheese pound cake offers the best of both worlds: a moist, flavorful cake with a touch of elegance, and a taste that will leave you craving more. Here’s why you should make this cake today:

1. Perfect Texture with Cream Cheese

The combination of unsalted butter and cream cheese in the batter creates an incredibly soft, dense, and moist cake. The cream cheese adds richness and depth of flavor, making each slice incredibly indulgent.

2. Sweet, Fresh Strawberry Flavor

The fresh strawberries in this cake add a burst of fruity sweetness. Tossed in flour to prevent them from sinking to the bottom, the strawberries are evenly distributed throughout the batter, ensuring you get a perfect strawberry bite in every slice.

3. Versatile for Any Occasion

From casual gatherings to special celebrations, this cake can be dressed up or down. Serve it on a quiet Sunday afternoon with a cup of coffee, or bring it to a family BBQ as a crowd-pleasing dessert. With or without the glaze, it’s a showstopper either way.

4. Easy-to-Follow Recipe

Even if you’re a beginner in the kitchen, this recipe is simple to follow and doesn’t require any complicated techniques. With basic ingredients and a few straightforward steps, you’ll have a delicious cake ready in no time.

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Ingredients You’ll Need for the Cake

Before we get started, let’s gather all the ingredients needed to make this delicious strawberry cream cheese pound cake. Here’s what you’ll need:

For the Cake:

• 1 1/2 cups unsalted butter, softened – Softened butter ensures a smooth batter and helps achieve the perfect texture.
• 8 oz cream cheese, softened – Cream cheese adds richness and moisture to the cake, making it delightfully tender.
• 2 1/2 cups granulated sugar – For the perfect balance of sweetness.
• 6 large eggs – Eggs help to bind the ingredients together and provide structure to the cake.
• 2 teaspoons vanilla extract – For a warm, aromatic flavor that complements the strawberries.
• 3 cups all-purpose flour – The base of the cake batter.
• 1/2 teaspoon baking powder – Helps the cake rise and become light and airy.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1 1/2 cups fresh strawberries, chopped – The star ingredient! Fresh strawberries add a juicy, fruity taste that perfectly complements the richness of the cake.
• 2 tablespoons all-purpose flour – This is used to toss the strawberries, ensuring they don’t sink to the bottom of the cake during baking.

For the Glaze (Optional):

• 1 cup powdered sugar – Adds sweetness and a smooth texture to the glaze.
• 1–2 tablespoons milk – To thin the glaze to your desired consistency.
• 1/2 teaspoon vanilla extract – For an added layer of flavor in the glaze.

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Step-by-Step Directions to Make Strawberry Cream Cheese Pound Cake

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 325°F (163°C). Grease and flour a bundt or tube pan to ensure the cake comes out easily once baked. A bundt pan not only adds an elegant shape but also allows the cake to cook evenly.

Step 2: Cream the Butter and Cream Cheese

In a large bowl, beat together the softened unsalted butter and cream cheese using an electric mixer until the mixture is smooth and creamy. This step is crucial for getting a light, fluffy cake. The butter and cream cheese should be well-combined and free of lumps before moving on to the next step.

Step 3: Add Sugar and Beat Until Fluffy

Next, add the granulated sugar to the butter and cream cheese mixture. Beat it on medium-high speed until the mixture becomes light and fluffy. This step is important because the air incorporated into the batter will help the cake rise and create a light texture.

Step 4: Incorporate the Eggs and Vanilla

Add the eggs, one at a time, to the mixture, mixing well after each addition. This will help incorporate the eggs without overworking the batter. Once all the eggs are added, stir in the vanilla extract, which will add depth and warmth to the flavor.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Once the dry ingredients are well-combined, gradually add them to the wet mixture. Mix on low speed until just combined. Over-mixing the batter can lead to a dense cake, so be sure not to overdo it.

Step 6: Toss and Fold in the Strawberries

Toss the chopped strawberries with the 2 tablespoons of flour to coat them lightly. This helps prevent the strawberries from sinking to the bottom of the cake while baking. Gently fold the floured strawberries into the batter, being careful not to break them apart.

Step 7: Bake the Cake

Pour the batter into the prepared bundt or tube pan, smoothing the top with a spatula. Bake the cake in the preheated oven for 80–90 minutes, or until a toothpick inserted into the center of the cake comes out clean. This long baking time ensures the cake is fully cooked and develops that perfect golden brown exterior.

Step 8: Cool the Cake

Once the cake is done, remove it from the oven and let it cool in the pan for about 15 minutes. This allows the cake to set and makes it easier to remove from the pan. After 15 minutes, invert the cake onto a wire rack to cool completely.

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Optional Glaze: Adding the Finishing Touch

While the cake is cooling, you can prepare the optional glaze. This adds a sweet, shiny finish to the cake. To make the glaze, simply whisk together powdered sugar, milk, and vanilla extract until smooth. If you prefer a thicker glaze, add less milk; for a thinner glaze, add a little more milk until you reach your desired consistency.

Once the cake has cooled completely, drizzle the glaze over the top for a beautiful, glossy finish. The glaze adds a hint of sweetness and makes the cake even more indulgent.

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Tips for the Perfect Strawberry Cream Cheese Pound Cake

• Fresh Strawberries Are Key: While frozen strawberries can be used in a pinch, fresh strawberries give the best flavor and texture. Be sure to chop them evenly to ensure they bake uniformly.
• Don’t Overmix: Overmixing the batter can cause the cake to be tough. Mix just until the ingredients are combined to ensure a light, fluffy texture.
• Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened before you begin. This will help the ingredients blend together more easily and create a smooth batter.
• Adjust the Glaze to Taste: The glaze is optional, so feel free to skip it or adjust the amount of milk to make it thicker or thinner according to your preference.

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Why This Recipe Will Become Your New Favorite

This homemade strawberry cream cheese pound cake is not just a recipe – it’s an experience. The combination of moist, flavorful cake, the richness of cream cheese, and the fresh, fruity sweetness of strawberries is simply irresistible. Whether you’re enjoying it with a cup of coffee on a relaxing afternoon or serving it at a special event, it’s guaranteed to impress your guests and become a favorite in your recipe collection.

So, why not try making this delicious cake today? Your taste buds will thank you!

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Share the Love

If you love this recipe, share it with your friends and family! Baking is a wonderful way to bring people together, and this strawberry cream cheese pound cake is perfect for any occasion. It’s easy to make, incredibly delicious, and sure to put a smile on everyone’s face.

Happy baking!

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