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High Protein Pistachio Ice Cream


  • Author: Lisa
  • Total Time: 4-6 hours
  • Yield: 4 servings 1x

Description

Indulge in a creamy, protein-packed dessert with this High Protein Pistachio Ice Cream. Made with simple, wholesome ingredients like pistachios, Greek yogurt, and protein powder, this treat is perfect for those looking for a healthier alternative to traditional ice cream. Whether it’s a post-workout snack or a refreshing dessert, this pistachio ice cream is sure to satisfy your sweet cravings without the guilt.


Ingredients

Scale
  • 2 cups unsweetened almond milk (or your preferred milk)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup shelled pistachios
  • 1/4 cup vanilla protein powder

Instructions

  1. In a high-speed blender, combine almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, pistachios, and vanilla protein powder.
  2. Blend until smooth, ensuring the pistachios are well incorporated for a creamy texture.
  3. Pour the blended mixture into a bowl and refrigerate for at least 1-2 hours to enhance flavor and allow it to thicken slightly.
  4. If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a soft-serve consistency.
  5. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze. Stir every 30 minutes for the first 2-3 hours to prevent ice crystals from forming.
  6. Transfer the ice cream to an airtight container and freeze for at least 2-4 hours, or until firm.
  7. Let the ice cream sit at room temperature for a few minutes before scooping for a creamier texture.
  8. Garnish with additional chopped pistachios if desired.

Notes

  • If you prefer a dairy-free option, use almond milk and coconut milk yogurt in place of dairy products.
  • For added flavor, you can experiment with other sweeteners like agave syrup or stevia.
  • Stirring the ice cream every 30 minutes during the freezing process is important for achieving a creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes (if using an ice cream maker)