Description
There’s something magical about the crisp, cool air of autumn. The changing leaves, the pumpkin-spiced everything, and the comforting aroma of freshly baked desserts wafting through the house—it’s a season that calls for warm, cozy treats. Enter the Golden Spiced Apple Crumble, a dessert that perfectly captures the essence of fall with its warm, spiced apple filling and buttery, crumbly topping. Whether you’re hosting a gathering or indulging in a quiet evening at home, this apple crumble brings an inviting, festive feel to any occasion.
Ingredients
Cream 1 stick of butter, soften (I used salted butter)
2 cups of light brown sugar
Mix with 2 eggs and
1 1/2 teaspoon vanilla
Mix
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon sea salt
Instructions
- Add to wet ingredients
Then add 1 bag semi sweet choc chips
Drop by a teaspoon full and put it on the pan and bake. You can make them bigger or smaller which ever
you prefer.
350 oven, 8-9 Min. Take them out when the top is a-little touch of brown, let them sit on the cookie sheet to finish cooking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes