Introduction
Welcome to a culinary adventure that brings the vibrant flavors of the Caribbean right to your kitchen! If you’re looking for a dish that is as comforting as it is delicious, then look no further than Garlic Shrimp Mofongo. This incredible recipe combines succulent shrimp sautéed in garlic and spices, nestled in a savory mash of plantains, creating a dish that is both rich and satisfying. Perfect for sharing with friends and family, each bite is a burst of flavor and warmth that will transport you to sun-soaked shores. So, roll up your sleeves, and let’s dive into this delightful creation!
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 green plantains, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1/2 cup pork cracklings (chicharrones), crushed
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Begin by filling a large pot with water and bringing it to a vigorous boil. Add a pinch of salt to the water and carefully drop in the plantain chunks. Boil until they are tender, approximately 15-20 minutes.
- While the plantains are cooking, take a skillet and heat the olive oil over medium heat. Once heated, add the minced garlic and sauté it until it’s fragrant and golden, about 1-2 minutes.
- Next, introduce the shrimp to the skillet. Sprinkle in the cumin along with salt and pepper to taste. Sauté until the shrimp turn a lovely pink hue and are fully cooked through, which should take about 3-5 minutes. Pour in the chicken broth and stir everything to bring the flavors together.
- After the plantains are done, drain them and transfer them to a bowl. Use a potato masher or fork to mash the plantains, then fold in the crushed pork cracklings for that delightful crunch.
- Now it’s time to shape the mofongo! Take the mashed plantains and form them into bowl shapes in each serving dish — create a well in the center for the shrimp.
- Carefully fill the center of each plantain bowl with the garlic shrimp mixture, allowing the rich colors to shine through.
- To finish, sprinkle fresh cilantro over each dish for a pop of color and freshness, and serve with lime wedges on the side for that zesty kick.
Notes or Tips
For an extra layer of flavor, consider marinating the shrimp in garlic and lime juice for 30 minutes before cooking. This will enhance the overall dish. If you can’t find pork cracklings, crispy bacon can be a fantastic substitute. Don’t forget to squeeze fresh lime juice over your mofongo just before eating — it balances the richness wonderfully!
Cooking Techniques
The key techniques in this recipe involve boiling and sautéing. Boiling the plantains ensures they become tender and mashable, while sautéing the shrimp enhances their flavor with garlic and spices. Mashing the plantains with a touch of pork crackling creates a creamy texture that contrasts beautifully with the juicy shrimp filling. Mastering these techniques will not only help you with this dish but can be applied to many other recipes as well!
FAQ
Can I make mofongo without shrimp?
Absolutely! You can substitute the shrimp with grilled chicken, beef, or keep it vegetarian by adding sautéed mushrooms or roasted vegetables.
What can I serve with Mofongo?
This dish pairs beautifully with a simple green salad or some fried plantain slices for an authentic experience.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.
Conclusion
Garlic Shrimp Mofongo is more than just a meal; it’s a flavorsome journey that celebrates tropical cuisine. Each serving is filled with love and passion, making it the perfect dish to share with your loved ones. Whether you’re enjoying it during a cozy family dinner or impressing friends at a gathering, this recipe is sure to become a favorite. So gather your ingredients and prepare for a culinary delight that’s as unforgettable as it is delicious!