Introduction
If you’re searching for a quick yet indulgent meal, look no further than these delicious Garlic Butter Steak Bites paired with creamy Parmesan pasta. This dish effortlessly combines tender, succulent steak bites with a rich and velvety sauce, making it perfect for a cozy weeknight dinner or a special occasion. With each bite, enjoy the harmonious blend of garlic, herbs, and the delightful creaminess of the pasta, leaving everyone at the table craving more.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the steak bites generously with salt and pepper, allowing the flavors to infuse.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the seasoned steak bites to the skillet in a single layer. Sear them for 2-3 minutes until they are beautifully browned on one side.
- Flip the steak bites and add 2 tablespoons of butter, along with the minced garlic, thyme, and rosemary. Cook for an additional 1-2 minutes, or until the steak reaches your desired doneness. Remove from heat and set aside.
- While the steak rests, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it is al dente, then drain and set aside.
- In the same pot where you cooked the pasta, add the remaining 2 tablespoons of butter and the heavy cream. Stir until melted and well combined.
- Gradually stir in the grated Parmesan cheese, mixing until the sauce is silky smooth.
- Add the chopped spinach and cooked pasta to the creamy sauce, tossing it gently to ensure each piece is generously coated.
- Finally, fold in the garlic butter steak bites, being careful to mix them without breaking them apart.
- Top with freshly chopped parsley for a vibrant finish and serve immediately!
Notes or Tips
For an extra depth of flavor, consider marinating the steak bites in the herbs and garlic for about 30 minutes before cooking. If you prefer a lighter option, substitute the heavy cream with half-and-half or a non-dairy alternative. Feel free to add in your favorite vegetables, such as bell peppers or mushrooms, for an additional burst of color and nutrition!
Cooking Techniques
This recipe highlights the importance of searing the steak bites at a high temperature to lock in their juices, creating that mouthwatering golden-brown crust. Don’t rush the cooking process; allowing the steak to rest before serving is key to keeping it tender and flavorful. When making the creamy sauce, stirring in the cheese gradually helps prevent clumping, ensuring a smooth, luscious finish.
FAQ
Can I use a different cut of steak? Absolutely! While sirloin is a great choice, feel free to use ribeye or filet mignon for even richer flavor.
What kind of pasta works best? Any pasta you love will work! Fettuccine, penne, or even spaghetti would be delightful.
Can I make this dish in advance? While the steak should be cooked fresh for the best flavor, you can prepare the pasta and sauce ahead of time. Just combine everything just before serving for the best experience.
Conclusion
These Garlic Butter Steak Bites with Creamy Parmesan Pasta are a true comfort food delight. With savory flavors and rich textures, it’s a meal that’s sure to impress your family and friends. Perfect for any occasion, this recipe gives you a taste of restaurant-quality dining right at home. So, gather your loved ones, serve this dish, and enjoy the wonderful moments around the dinner table!