Introduction
Welcome, friends! If you’re craving a dish that’s both comforting and bursting with flavor, look no further than these delectable garlic butter steak bites paired with creamy Parmesan pasta. The tender, juicy pieces of sirloin steak are enveloped in rich, aromatic garlic butter, while the creamy pasta is a luscious addition that brings it all together. This meal is perfect for a cozy dinner at home or a gathering with loved ones. Let’s dive into this scrumptious recipe that you can whip up in no time!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the steak bites generously with salt and pepper, allowing the vibrant flavors to seep in.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the steak bites to the skillet in a single layer, cooking for 2-3 minutes until they develop a beautiful golden brown crust.
- Flip the steak bites and add 2 tablespoons of butter, minced garlic, fresh thyme, and rosemary. Allow everything to cook for another 1-2 minutes until the steak is cooked to your desired doneness. Remove from heat and set aside.
- In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, lower the heat and add the remaining 2 tablespoons of butter along with the heavy cream, stirring until they meld together into a creamy sauce.
- Gradually stir in the grated Parmesan cheese until it melts and the sauce is silky smooth.
- Add the chopped spinach and the cooked pasta to the creamy sauce, tossing gently to coat each piece thoroughly.
- Fold in the garlicky steak bites, mixing carefully to combine all the components without breaking the pasta.
- Garnish with a sprinkle of fresh parsley for a burst of color and flavor before serving.
Notes or Tips
Feel free to customize this recipe by adding your favorite vegetables to the pasta, such as cherry tomatoes or bell peppers. For extra flavor, you can also marinate the steak bites in a mixture of balsamic vinegar and herbs before cooking. And remember, letting the steak rest for a few minutes after cooking helps keep it tender and juicy!
Cooking Techniques
Skillet cooking is key to achieving a perfect sear on the steak. Make sure your skillet is hot before adding the meat to create a beautiful brown crust that locks in those delicious juices. When preparing the pasta, remember to reserve a bit of pasta water to adjust the consistency of your sauce if needed.
FAQ
Can I use a different cut of steak? Absolutely! While sirloin is great for this recipe, feel free to experiment with ribeye or flank steak for different textures and flavors.
What type of pasta works best? You can use any pasta you have on hand—spaghetti, fettuccine, or even penne would all work beautifully. Just make sure to adjust the cooking time as needed.
Conclusion
This garlic butter steak bites with creamy Parmesan pasta is not just a meal; it’s an experience filled with rich flavors and delightful textures. Serving it with a side salad or warm bread can elevate the dinner even more. So, gather your loved ones around the table and enjoy this quick, yet impressive dish that brings comfort and joy to any dining table. Happy cooking!