Introduction
Indulge in a mouthwatering dish that brings together succulent steak bites and creamy Parmesan pasta in a dazzling garlic butter sauce. This recipe is not just a meal; it’s an experience that will delight your taste buds and warm your heart. Perfect for a cozy weeknight dinner or a special occasion, these garlic butter steak bites paired with rich, velvety pasta will leave everyone asking for seconds. Let’s dive into this delightful recipe!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the steak bites generously with salt and pepper, ensuring each piece is well coated.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the seasoned steak bites to the skillet in a single layer. Allow them to cook for 2-3 minutes until they develop a beautiful brown crust.
- Carefully flip the steak bites and add in 2 tablespoons of butter, minced garlic, thyme, and rosemary. Cook for an additional 1-2 minutes, or until the steak reaches your desired level of doneness. Remove from heat and set aside.
- While the steak is resting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s perfectly al dente. Drain the pasta and set aside.
- In the same pot, add the remaining 2 tablespoons of butter and the heavy cream. Stir gently until melted and well combined.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the chopped spinach and the drained pasta to the luscious sauce, tossing thoroughly to coat all the noodles.
- Gently fold in the garlic butter steak bites, combining everything beautifully. Allow the flavors to mingle for a moment.
- Serve hot, garnished with a sprinkle of fresh parsley for a vibrant touch.
Notes or Tips
- Feel free to substitute the pasta with your favorite variety, whether it’s fettuccine, penne, or even gluten-free options!
- For an extra kick of flavor, add a pinch of red pepper flakes to the garlic butter before combining with the steak.
- This dish pairs wonderfully with a crisp green salad or some roasted vegetables for a complete meal.
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques that elevate the dish. Searing the steak at a high temperature creates a rich, browned exterior that contrasts deliciously with the tender inside. Meanwhile, the creamy sauce is made by emulsifying butter and cream, which results in a silky texture that clings to the pasta beautifully. Tossing everything together ensures every bite is packed with flavor!
FAQ
Can I make this recipe ahead of time?
This dish is best enjoyed fresh, but you can prepare the steak and sauce in advance and combine them just before serving to retain tenderness and flavor.
What kind of side dishes would go well with this?
Pair this hearty meal with a simple side salad or some garlic bread to round out your dinner experience.
Conclusion
These garlic butter steak bites with creamy Parmesan pasta bring a luxurious yet comforting vibe to your dining table. Rich, savory, and bursting with the delightful flavors of garlic and herbs, this dish embodies the essence of a home-cooked meal made with love. Whether gathered around the table with family or enjoying a quiet night in, this recipe is sure to create a warm and memorable experience. Enjoy every delicious bite!