Introduction
Gather around, food lovers! Today, we’re diving into a delightful dish that combines tender steak bites and creamy Parmesan pasta — a meal that is as comforting as it is delicious. These Garlic Butter Steak Bites with Creamy Parmesan Pasta are perfect for a cozy weeknight dinner or a special occasion. The succulent steak is seared to perfection, bathed in a rich garlic butter sauce, and served over luscious pasta that is sure to impress your family and friends.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the steak bites generously with salt and pepper. This is where the flavor begins!
- In a large skillet, heat the olive oil over medium-high heat until it glistens.
- Add the seasoned steak bites to the skillet in a single layer. Let them cook for about 2-3 minutes until they develop a beautiful golden-brown crust.
- Carefully flip the steak bites and add 2 tablespoons of butter, along with the minced garlic, thyme, and rosemary. Cook for another 1-2 minutes, until the steak is cooked to your desired doneness. Once done, remove from heat and set aside.
- In a large pot, bring salted water to a boil and cook your choice of pasta according to the package instructions until al dente. Drain the pasta and set aside for later.
- In the same pot used for pasta, add the remaining 2 tablespoons of butter and the heavy cream. Stir over medium heat until the butter is melted and the mixture is combined.
- Gradually stir in the Parmesan cheese, allowing it to melt and create a smooth, creamy sauce. The aroma will be irresistible!
- Add in the chopped spinach and the cooked pasta, tossing them gently to ensure every strand is coated in that luscious sauce.
- Finally, fold in the garlic butter steak bites and mix gently, ensuring the flavors meld beautifully together.
- Garnish with fresh parsley for a pop of color and a burst of freshness just before serving.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables or swapping out the steak for chicken or shrimp. If you prefer a little heat, a pinch of red pepper flakes can elevate this recipe beautifully. Remember, the key to perfect steak bites is not to overcrowd the skillet — cook them in batches if necessary!
Cooking Techniques
Achieving that perfect sear on your steak bites requires a hot skillet and a bit of patience. Allow the steak to develop a crust without moving it around too much — this locks in the juices and flavor. The creamy Parmesan sauce comes together quickly, so make sure your pasta is ready to go when you’re folding in the ingredients!
FAQ
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prep components such as the steak bites and sauce in advance. Just reheat gently before serving.
What should I serve with this dish?
This creamy pasta is satisfying on its own, but a fresh green salad or crusty bread pairs wonderfully to soak up any leftover sauce!
Conclusion
Now that you have this flavorful recipe in your hands, it’s time to gather the ingredients and get cooking! This Garlic Butter Steak Bites with Creamy Parmesan Pasta dish brings a burst of flavor to your table, all wrapped up in a comforting embrace. It’s perfect for any night of the week! Enjoy every delicious bite!