Introduction
Welcome to a delightful culinary journey with these Garlic Butter Steak Bites paired with Rich and Creamy Parmesan Pasta! This dish is not only a feast for the senses, but it’s also a quick and satisfying meal that brings comfort to the table. Imagine tender steak bites sizzling in a golden garlic butter sauce, combined with luscious pasta enveloped in a smooth, cheesy cream sauce and vibrant spinach. Perfect for a cozy dinner or a special occasion, this recipe promises to impress your family and friends alike!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the sirloin steak bites generously with salt and pepper, ensuring every piece is flavorful.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers enticingly.
- Add the seasoned steak bites to the skillet in a single layer. Allow them to cook for about 2-3 minutes, until beautifully browned on one side.
- Carefully flip the steak bites and add 2 tablespoons of butter along with the minced garlic, thyme, and rosemary. Sauté for another 1-2 minutes, or until the steak reaches your preferred level of doneness. Remove from heat and set aside.
- Meanwhile, in a large pot, bring salted water to a rolling boil. Add the pasta of your choice and cook according to package instructions until al dente. Drain well and set aside.
- In the same pot, melt the remaining 2 tablespoons of butter, then pour in the heavy cream, stirring constantly until fully combined and warmed through.
- Gradually add the grated Parmesan cheese to the pot, mixing until it melts into a smooth and creamy sauce.
- Toss in the chopped spinach and cooked pasta, stirring gently to ensure every strand is coated in that rich, velvety sauce.
- Gently fold in the garlic butter steak bites, making sure to combine everything beautifully.
- Before serving, garnish your dish with freshly chopped parsley for a burst of color and flavor.
Notes or Tips
For an added kick, consider incorporating a pinch of red pepper flakes into the garlic butter for a touch of heat. This dish also pairs wonderfully with a crisp side salad or a warm baguette to soak up the creamy sauce. If you’re short on time, feel free to use pre-cut steak or even chicken as a substitute for the sirloin.
Cooking Techniques
To achieve perfectly cooked steak bites, avoid overcrowding the skillet; cooking in batches allows for even browning. Remember to let the steak rest for a minute after cooking to preserve its juices and tenderness. When making the creamy sauce, whisk constantly as you add the cheese to avoid any lumps and ensure a luxurious texture.
FAQ
Can I make this dish ahead of time? While best enjoyed fresh, you can prepare the steak and sauce in advance and combine them with the pasta just before serving.
What type of pasta works best? Any pasta will work wonderfully, but I recommend fettuccine or penne for their ability to hold the creamy sauce well.
Can I add vegetables to this recipe? Absolutely! Feel free to toss in your favorite vegetables like bell peppers or cherry tomatoes for added flavor and nutrition.
Conclusion
Indulging in these Garlic Butter Steak Bites with Creamy Parmesan Pasta is like wrapping yourself in a warm hug after a long day. With rich flavors and uncomplicated steps, this dish is an absolute winner for any night of the week. Give it a try, and let the comfort fill your home and your heart!