Introduction
Welcome to a culinary delight that will quickly become a favorite in your home! These Garlic Butter Steak Bites with Creamy Parmesan Pasta offer a rich and savory experience, perfect for a cozy dinner or a special occasion. Imagine tender steak bites sautéed to perfection in a garlic butter sauce, mingling lovingly with creamy pasta and fresh spinach. Each bite is a burst of flavor, making this dish not only satisfying but also beautifully comforting.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the steak bites generously with salt and pepper, ensuring each piece is well-coated.
- In a large skillet, heat the olive oil over medium-high heat until hot and shimmering.
- Add the seasoned steak bites to the skillet in a single layer. Allow them to cook undisturbed for about 2-3 minutes until they develop a beautiful golden brown crust.
- Carefully flip the steak bites and add 2 tablespoons of butter, minced garlic, thyme, and rosemary. Continue to cook for another 1-2 minutes until the steak reaches your desired level of doneness. Remove the skillet from heat and set the steak aside.
- In a large pot, bring salted water to a rolling boil. Cook the pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
- In the same pot used for the pasta, add the remaining 2 tablespoons of butter and heavy cream. Stir over low heat until the butter is melted and the mixture is well combined.
- Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the sauce is melted, smooth, and creamy.
- Toss in the chopped spinach and cooked pasta, gently mixing to coat the pasta evenly with the rich sauce.
- Carefully fold in the garlic butter steak bites, mixing gently to ensure everything is combined without breaking apart the steak.
- For the final touch, garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Notes or Tips
For an extra kick of flavor, consider adding a pinch of red pepper flakes to the sauce. If you prefer a lighter option, swap out the heavy cream for a half-and-half mixture or even a plant-based cream to suit your dietary needs. Don’t hesitate to experiment with different types of pasta; rigatoni or fettuccine would also work wonders here!
Cooking Techniques
This recipe combines several cooking techniques that enhance the flavor and texture of the dish. Searing the steak bites properly creates a delicious crust that locks in juices, while gently simmering the pasta in a creamy sauce ensures it absorbs that fantastic garlic and buttery goodness. Remember, the key is patience and not overcrowding the skillet when cooking the steak to achieve that perfect sear.
FAQ
Can I use a different cut of steak?
Absolutely! While sirloin is a great choice for its tenderness and flavor, cuts like ribeye or filet mignon would also work beautifully.
Is this recipe freezer-friendly?
This dish is best enjoyed fresh, but you can freeze the steak bites separately from the pasta and sauce. Reheating may change the texture slightly.
What can I serve on the side?
A fresh green salad or crusty garlic bread complement this dish wonderfully, adding freshness and a delightful crunch!
Conclusion
Indulging in Garlic Butter Steak Bites with Creamy Parmesan Pasta is like a warm hug from your favorite comfort food. With minimal prep and a quick cook time, this recipe is perfect for busy weeknights or a delightful weekend dinner. Enjoy every rich, savory bite, and share it with those you love—after all, good food is best enjoyed together!